Pineapple Souffle.
You can have Pineapple Souffle using 6 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Pineapple Souffle
- You need 2 tbsp of Pineapple syrup.
- You need 1/2 litre of Milk.
- It's 1/2 cup of Condensed milk.
- Prepare 10 gm of China grass or Agar agar.
- Prepare 6 tbsp of Sugar.
- You need 1 cup of Pineapple pieces.
Pineapple Souffle step by step
- Cook the pineapple pieces with 2 tbsp sugar on low heat.when it becomes soft, remove from heat.keep it aside..
- Soak the China grass in 1 cup hot water for 5 min..
- Heat milk, add the remaining sugar.stir it till sugar dissolves, then add sweet condensed milk..
- At the same time melt the soaked China grass over boiling water without any lumps on another flame.add this to the milk mix.stir it on low flame 2 min.remove from heat..
- Add pineapple syrup and mix it well. Cool it..
- Arrange the cooked pineapple pieces in the pudding mould..
- Transfer the pineapple mix into it.refrigerate it 20min..
- Decorate it with caramelized nuts and pineapple pieces.