date: 2020-08-17T13:06:36.405Z image: https://img-global.cpcdn.com/recipes/73df1023c0de3b77/751x532cq70/vickys-mexican-style-steak-with-refried-beans-gf-df-ef-sf-nf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/73df1023c0de3b77/751x532cq70/vickys-mexican-style-steak-with-refried-beans-gf-df-ef-sf-nf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/73df1023c0de3b77/751x532cq70/vickys-mexican-style-steak-with-refried-beans-gf-df-ef-sf-nf-recipe-main-photo.jpg author: James Harrison ratingvalue: 4.3 reviewcount: 6791 recipeingredient: - " Steak Marinade" - "4 tsp oil" - "2 tsp chipotle paste" - "1 tsp black pepper" - "4 small beef rump steaks or pork steaks" - " Beans" - "2 tbsp oil" - "2 onions chopped" - "4 tsp ground cumin" - "1 tsp smoked paprika" - "4 tbsp wine vinegar" - "2 tbsp tomato pastepuree" - "4 tsp chipotle paste" - "4 tsp brown sugar" - "1 tsp losodium salt" - "1/2 tsp black pepper" - "2 can kidneypinto beans drained 400g each cans" - "2 can black beansmixed beans drained 400g each cans" - "1 can empty bean can of water" - " Other Ingredients" - "4 roasted red peppers from a jar drained quartered" - "2 avocado cut into chunks" - "2 limes wedged" - "1 coriander and sour cream for garnish see my recipe for freefrom sour cream below" recipeinstructions: - "Combine the oil, chipotle paste and black pepper and rub all over each steak" - "Set aside to marinade until the beans are cooked" - "Heat the oil and fry off the onions until softened. Stir in the cumin & paprika and cook for 2 more minutes" - "Add the rest of the bean ingredients and let simmer until the water has almost evaporated" - "Fry the steaks to your liking. Put the red peppers in the pan too and cook them for 2 minutes on each side to warm through and char a little" - "Let rest on a plate while you finish the beans" - "Mash 2/3 of the beans then stir together" - "Slice the steaks into strips" - "Divide the beans between the serving plates and serve the steak strips on top tossed with the quartered red peppers" - "Scatter the avocado chunks and some coriander leaves around and add a spoonful of sour cream on the side with the lime wedges so your guests can add as much juice as they like https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream" categories: - Recipe tags: - vickys - mexicanstyle - steak katakunci: vickys mexicanstyle steak nutrition: 287 calories recipecuisine: American preptime: "PT18M" cooktime: "PT46M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vickys mexican-style steak with refried beans, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF is something which I've loved my entire life. To begin with this recipe, we must first prepare a few ingredients. You can have vickys mexican-style steak with refried beans, gf df ef sf nf using 24 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF: 1. Make ready Steak Marinade 1. Make ready 4 tsp oil 1. Get 2 tsp chipotle paste 1. Get 1 tsp black pepper 1. Make ready 4 small beef rump steaks or pork steaks 1. Make ready Beans 1. Take 2 tbsp oil 1. Prepare 2 onions, chopped 1. Prepare 4 tsp ground cumin 1. Prepare 1 tsp smoked paprika 1. Make ready 4 tbsp wine vinegar 1. Make ready 2 tbsp tomato paste/puree 1. Get 4 tsp chipotle paste 1. Make ready 4 tsp brown sugar 1. Get 1 tsp lo-sodium salt 1. Prepare 1/2 tsp black pepper 1. Prepare 2 can kidney/pinto beans, drained (400g each cans) 1. Make ready 2 can black beans/mixed beans, drained (400g each cans) 1. Get 1 can (empty bean can) of water 1. Get Other Ingredients 1. Prepare 4 roasted red peppers from a jar, drained & quartered 1. Get 2 avocado, cut into chunks 1. Get 2 limes, wedged 1. Take 1 coriander and sour cream for garnish (see my recipe for free-from sour cream below) ##### Steps to make Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF: 1. Combine the oil, chipotle paste and black pepper and rub all over each steak 1. Set aside to marinade until the beans are cooked 1. Heat the oil and fry off the onions until softened. Stir in the cumin & paprika and cook for 2 more minutes 1. Add the rest of the bean ingredients and let simmer until the water has almost evaporated 1. Fry the steaks to your liking. Put the red peppers in the pan too and cook them for 2 minutes on each side to warm through and char a little 1. Let rest on a plate while you finish the beans 1. Mash 2/3 of the beans then stir together 1. Slice the steaks into strips 1. Divide the beans between the serving plates and serve the steak strips on top tossed with the quartered red peppers 1. Scatter the avocado chunks and some coriander leaves around and add a spoonful of sour cream on the side with the lime wedges so your guests can add as much juice as they like - - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream So that's going to wrap this up for this exceptional food vickys mexican-style steak with refried beans, gf df ef sf nf recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!