date: 2020-07-17T22:15:19.983Z image: https://img-global.cpcdn.com/recipes/5475834138722304/751x532cq70/hamhock-stringbeans-and-potatoes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5475834138722304/751x532cq70/hamhock-stringbeans-and-potatoes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5475834138722304/751x532cq70/hamhock-stringbeans-and-potatoes-recipe-main-photo.jpg author: Vincent Francis ratingvalue: 4 reviewcount: 11435 recipeingredient: - " String Beans" - " Ham shanks or ham" - " chopped onion" - " minced garlic" - " red bell pepper dice" - " potatoes dice" - " onion powder" - " garlic powder" - " ground black pepper" - " Lawyrs seasoning salt" - " Liquid smoke" recipeinstructions: - "I use fresh string beans I pick the stems off wash well with cold water used a colander to drip of excess water slice them if you like. Saute dice onions, red bell pepper, minced garlic until translucent boil your ham or ham shanks until tender use less salt when you use smoke pork, dice potatoes, I boil my string beans until tender add potatoes , add liquid smoke. Add seasoings, simmer until done." categories: - Recipe tags: - hamhock - stringbeans - and katakunci: hamhock stringbeans and nutrition: 162 calories recipecuisine: American preptime: "PT22M" cooktime: "PT30M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, hamhock stringbeans and potatoes. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. While potatoes are cooking, remove ham hocks from slow cooker, and remove meat from bones. Cook until the potatoes are done, and serve with drop biscuits or other crusty bread. Cooking ham, string beans, and potatoes in the pressure cooker. Remove hocks from pot and remove meat from the bone. Hamhock stringbeans and potatoes is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Hamhock stringbeans and potatoes is something which I've loved my whole life. To begin with this particular recipe, we must first prepare a few ingredients. You can cook hamhock stringbeans and potatoes using 11 ingredients and 1 steps. Here is how you cook that. ##### The ingredients needed to make Hamhock stringbeans and potatoes: 1. Get String Beans 1. Get Ham shanks or ham 1. Take chopped onion 1. Get minced garlic 1. Prepare red bell pepper dice 1. Take potatoes (dice) 1. Get onion powder 1. Make ready garlic powder 1. Make ready ground black pepper 1. Make ready Lawyr's seasoning salt 1. Prepare Liquid smoke Reserve the cooking liquid (known as "pot likker" in. See recipes for Ham, Potatoes and Stringbeans-Basic too. Did you mean: string beans ? String Beans. • Ham shanks or ham. ##### Instructions to make Hamhock stringbeans and potatoes: 1. I use fresh string beans I pick the stems off wash well with cold water used a colander to drip of excess water slice them if you like. Saute dice onions, red bell pepper, minced garlic until translucent boil your ham or ham shanks until tender use less salt when you use smoke pork, dice potatoes, I boil my string beans until tender add potatoes , add liquid smoke. Add seasoings, simmer until done. Did you mean: string beans ? String Beans. • Ham shanks or ham. Ham hocks may take longer to cook to fall-apart tender, but that is the stage you want them at. Remove ham from pot, set aside, and Place chunks of ham, diced onion, green beans, and potatoes into pot with broth and bring to boil. Place string beans, potatoes, eggs, and ham in casserole. So that is going to wrap this up for this exceptional food hamhock stringbeans and potatoes recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!