date: 2020-10-26T12:36:54.521Z image: https://img-global.cpcdn.com/recipes/6291185574871040/751x532cq70/butternut-squash-with-pork-loin-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6291185574871040/751x532cq70/butternut-squash-with-pork-loin-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6291185574871040/751x532cq70/butternut-squash-with-pork-loin-recipe-main-photo.jpg author: Owen Walker ratingvalue: 4.4 reviewcount: 25666 recipeingredient: - " main" - " butternut squash" - " pork loin" - " honey I used Florida orange blossom" - " large onion" - " water" - " butternut squash" - " salt" - " ground black pepper fresh" - " butter" - " pork loin" - " onion powder" - " ground black pepper" - " granulated garlic powder" - " salt" recipeinstructions: - "Preheat oven 450° Fahrenheit" - "Peel and remove seeds from squash. Cube into bite sized pieces. Add to roaster. Add salt, pepper, and butter." - "Score the pork loin and add honey and spices. Set roast on top of squash in roaster." - "Cut the onion into quarters. Slide some small pieces into scored parts of pork loin. Rest goes around pork on the butternut squash." - "Add 2 cups of water roast for an hour." categories: - Recipe tags: - butternut - squash - with katakunci: butternut squash with nutrition: 258 calories recipecuisine: American preptime: "PT30M" cooktime: "PT56M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, butternut squash with pork loin. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. The chubby pork loin took double the time to cook through. Put the pork roast in the middle of the sheet pan and scatter the butternut squash cubes and potatoes around it. Pork today is so lean, the meat will be dry and crumbly if overcooked, but there are a couple of tricks to help avoid that fate. The first is to turn the pork over halfway through the cooking time so the juices will concentrate in the center of the roast instead of settling on the bottom. Butternut squash with pork loin is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Butternut squash with pork loin is something which I've loved my entire life. To begin with this particular recipe, we have to prepare a few ingredients. You can have butternut squash with pork loin using 15 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Butternut squash with pork loin: 1. Get main 1. Get butternut squash 1. Prepare pork loin 1. Take honey I used Florida orange blossom 1. Take large onion 1. Get water 1. Get butternut squash 1. Make ready salt 1. Take ground black pepper, fresh 1. Prepare butter 1. Take pork loin 1. Take onion powder 1. Take ground black pepper 1. Make ready granulated garlic powder 1. Prepare salt Browning adds color and a deeper flavor. Swirls of butternut squash between layers of pork, what's not to like! Pork loin and butternut squash are simmered in chicken stock and red wine with olives, mushrooms, baby carrots, and several fresh herbs. Put the pork on a roasting tray and drizzle with the oil, then rub in the sage, rosemary, thyme and a pinch of salt and pepper. ##### Instructions to make Butternut squash with pork loin: 1. Preheat oven 450° Fahrenheit 1. Peel and remove seeds from squash. Cube into bite sized pieces. Add to roaster. Add salt, pepper, and butter. 1. Score the pork loin and add honey and spices. Set roast on top of squash in roaster. 1. Cut the onion into quarters. Slide some small pieces into scored parts of pork loin. Rest goes around pork on the butternut squash. 1. Add 2 cups of water roast for an hour. Pork loin and butternut squash are simmered in chicken stock and red wine with olives, mushrooms, baby carrots, and several fresh herbs. Put the pork on a roasting tray and drizzle with the oil, then rub in the sage, rosemary, thyme and a pinch of salt and pepper. Roast the pork in the Add the butternut squash, onion and garlic. Pour in enough vegetable stock to cover all the butternut squash. Remove pork from pan; set aside. So that is going to wrap this up with this exceptional food butternut squash with pork loin recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!