date: 2020-07-10T04:35:31.101Z image: https://img-global.cpcdn.com/recipes/29f010c1107e4198/751x532cq70/rawa-palak-chakli-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/29f010c1107e4198/751x532cq70/rawa-palak-chakli-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/29f010c1107e4198/751x532cq70/rawa-palak-chakli-recipe-main-photo.jpg author: Daisy Norman ratingvalue: 4.2 reviewcount: 33092 recipeingredient: - " Rawa 1 cupfine" - " Palak purre 14 cupblanched palak" - "1/4 cup Yellow moong dal" - "2 tsp Red chilli powder" - "1 tsp Ajwain" - "2 tsp Sesame seeds" - " Salt as per taste" - " Oil for frying" recipeinstructions: - "Cook yellow moong dal in 1/2cup of water." - "Mix cooked moong dal and palak puree in a mixer." - "Add rawa in a mixer jar and make powder of it." - "Place rawa powder on a muslin cloth and tie a knot." - "Just keep this knoted rawa potli in a pressure cooker separator (do not add water in a separator) and cook until 3 whistles." - "After 3 whistle turn off the gas." - "Remove rawa potli from cooker separator." - "When rawa cools completely, untie the clothe and remove rawa powder." - "In a big plate add cooked rawa powder,yellow moong dal and palak mixture,red chilli powder,ajwain, sesame seeds,salt and make a stiff dough." - "Dough is ready." - "Grease chakli maker with some oil." - "Place dough in a chakli maker." - "Make small chaklies." - "Fry rawa palak chakli in a oil on low flame." - "Rawa palak chakli is ready." categories: - Recipe tags: - rawa - palak - chakli katakunci: rawa palak chakli nutrition: 244 calories recipecuisine: American preptime: "PT34M" cooktime: "PT47M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rawa palak chakli. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Rawa Palak Chakli is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Rawa Palak Chakli is something that I've loved my whole life. They're fine and they look wonderful. To begin with this particular recipe, we must first prepare a few components. You can cook rawa palak chakli using 8 ingredients and 15 steps. Here is how you can achieve that. ##### The ingredients needed to make Rawa Palak Chakli: 1. Make ready Rawa 1 cup(fine) 1. Take Palak purre 1/4 cup(blanched palak) 1. Get 1/4 cup Yellow moong dal 1. Prepare 2 tsp Red chilli powder 1. Make ready 1 tsp Ajwain 1. Take 2 tsp Sesame seeds 1. Take Salt as per taste 1. Take Oil for frying ##### Instructions to make Rawa Palak Chakli: 1. Cook yellow moong dal in 1/2cup of water. 1. Mix cooked moong dal and palak puree in a mixer. 1. Add rawa in a mixer jar and make powder of it. 1. Place rawa powder on a muslin cloth and tie a knot. 1. Just keep this knoted rawa potli in a pressure cooker separator (do not add water in a separator) and cook until 3 whistles. 1. After 3 whistle turn off the gas. 1. Remove rawa potli from cooker separator. 1. When rawa cools completely, untie the clothe and remove rawa powder. 1. In a big plate add cooked rawa powder,yellow moong dal and palak mixture,red chilli powder,ajwain, sesame seeds,salt and make a stiff dough. 1. Dough is ready. 1. Grease chakli maker with some oil. 1. Place dough in a chakli maker. 1. Make small chaklies. 1. Fry rawa palak chakli in a oil on low flame. 1. Rawa palak chakli is ready. So that's going to wrap this up with this special food rawa palak chakli recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!