Step-by-Step Guide to Make Quick Tex's Pan-Fried Corned Beef Reuben 🐮🍞

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date: 2020-07-23T15:55:25.908Z image: https://img-global.cpcdn.com/recipes/6439521186480128/751x532cq70/texs-pan-fried-corned-beef-reuben-🐮🍞-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6439521186480128/751x532cq70/texs-pan-fried-corned-beef-reuben-🐮🍞-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6439521186480128/751x532cq70/texs-pan-fried-corned-beef-reuben-🐮🍞-recipe-main-photo.jpg author: Luella Guzman ratingvalue: 4.2 reviewcount: 6502 recipeingredient: - "2 slice rye bread" - "135 grams corned beef sliced" - " sauerkraut" - " Russian dressing Thousand Island or horseradish" - "2 slice cheese preferably Swiss" - "1 tbsp groundnut rapeseed or vegetable oil" - " salt pepper to season" recipeinstructions: - "Add the oil to the pan and swirl until it coats the entire bottom of the skillet. Bring to a high heat and toast one side of each slice of bread" - "Remove the bread from the pan, reduce heat to low and cook the corned beef and sauerkraut for 2-3 minutes https://cookpad.com/us/recipes/416527-texs-small-batch-sauerkraut" - "Pile the corned beef one the toasted side of one slice of bread, and return to the pan un-toasted side down. Increase the heat to medium" - "Add the sauerkraut on top of the corned beef, then drizzle with mustard or ketchup" - "Add the cheese" - "Then add the lid, un-toasted side to the outside again, then flip with a turner/spatula" - "Toast for about 3-4 minutes. Slice and serve" categories: - Recipe tags: - texs - panfried - corned katakunci: texs panfried corned nutrition: 237 calories recipecuisine: American preptime: "PT18M" cooktime: "PT47M" recipeyield: "3" recipecategory: Lunch --- ![Tex's Pan-Fried Corned Beef Reuben 🐮🍞](https://img-global.cpcdn.com/recipes/6439521186480128/751x532cq70/texs-pan-fried-corned-beef-reuben-🐮🍞-recipe-main-photo.jpg) Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, tex's pan-fried corned beef reuben 🐮🍞. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Tex's Pan-Fried Corned Beef Reuben 🐮🍞 is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Tex's Pan-Fried Corned Beef Reuben 🐮🍞 is something that I've loved my entire life. They are nice and they look fantastic. To begin with this recipe, we must first prepare a few components. You can have tex's pan-fried corned beef reuben 🐮🍞 using 7 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Tex's Pan-Fried Corned Beef Reuben 🐮🍞: 1. Get 2 slice rye bread 1. Make ready 135 grams corned beef (sliced) 1. Get sauerkraut 1. Make ready Russian dressing, Thousand Island, or horseradish 1. Take 2 slice cheese (preferably Swiss) 1. Take 1 tbsp groundnut, rapeseed, or vegetable oil 1. Get salt & pepper to season ##### Instructions to make Tex's Pan-Fried Corned Beef Reuben 🐮🍞: 1. Add the oil to the pan and swirl until it coats the entire bottom of the skillet. Bring to a high heat and toast one side of each slice of bread 1. Remove the bread from the pan, reduce heat to low and cook the corned beef and sauerkraut for 2-3 minutes - - https://cookpad.com/us/recipes/416527-texs-small-batch-sauerkraut 1. Pile the corned beef one the toasted side of one slice of bread, and return to the pan un-toasted side down. Increase the heat to medium 1. Add the sauerkraut on top of the corned beef, then drizzle with mustard or ketchup 1. Add the cheese 1. Then add the lid, un-toasted side to the outside again, then flip with a turner/spatula 1. Toast for about 3-4 minutes. Slice and serve So that's going to wrap it up with this exceptional food tex's pan-fried corned beef reuben 🐮🍞 recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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