date: 2020-08-14T06:58:57.461Z image: https://img-global.cpcdn.com/recipes/09ba69e311d29055/751x532cq70/soru-chakli-recipe-indian-crepe-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/09ba69e311d29055/751x532cq70/soru-chakli-recipe-indian-crepe-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/09ba69e311d29055/751x532cq70/soru-chakli-recipe-indian-crepe-recipe-main-photo.jpg author: Birdie Carson ratingvalue: 4.3 reviewcount: 7513 recipeingredient: - "1/2 cup rice" - "1/2 cup urad dal or black gram" - "1/2 tsp sauf or fennel seeds" - "1 tsp ginger" - "to taste Salt" - "1 tbsp oil" - "1 tbsp chopped green chilli optional" - "2 tbsp chopped coriander leaves optional" recipeinstructions: - "Wash the rice and urad dal nicely, then soak them separately overnight. Grind both separately and make a smooth paste. Then mix them." - "Then grind sauf(fennel seeds) and ginger and make a smooth paste." - "Add the paste to the batter, then add salt and water. The batter should be on the thinner side. But not too runny. Mix thoroughly." - "Heat a heavy cast iron tawa or non-stick tawa on medium heat. Now cut the stem of eggplant and dip it into oil, then apply it evenly on the tawa. The eggplant stem helps to equally distribute the oil and makes sure that there is no excess oil." - "Once the tawa is hot, pour a ladle full of batter. Spread it evenly into a round shape. The pancake should be thin, just like dosa. But not crisp, it should remain soft. Cook for a few minutes." - "Once it firms up a little, start loosening the sides and then flip it. Cook the other side too. Then remove it from the tawa and keep it on a plate to cool down. Then you can fold it. Clean the tawa and repeat the process." - "To give this recipe a slight twist, I am adding chopped green chillies and coriander leaves into the batter. (optional)" - "Mix it and repeat the same process to make the pancakes." - "Serve it with dum aloo." categories: - Recipe tags: - soru - chakli - recipe katakunci: soru chakli recipe nutrition: 249 calories recipecuisine: American preptime: "PT23M" cooktime: "PT52M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, soru chakli recipe | indian crepe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious. Indian Crepe is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Soru Chakli Recipe To begin with this particular recipe, we must prepare a few components. You can have soru chakli recipe | indian crepe using 8 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Soru Chakli Recipe | Indian Crepe: 1. Take 1/2 cup rice 1. Prepare 1/2 cup urad dal or black gram 1. Make ready 1/2 tsp sauf or fennel seeds 1. Prepare 1 tsp ginger 1. Prepare to taste Salt 1. Get 1 tbsp oil 1. Prepare 1 tbsp chopped green chilli (optional) 1. Prepare 2 tbsp chopped coriander leaves (optional) ##### Steps to make Soru Chakli Recipe | Indian Crepe: 1. Wash the rice and urad dal nicely, then soak them separately overnight. Grind both separately and make a smooth paste. Then mix them. 1. Then grind sauf(fennel seeds) and ginger and make a smooth paste. 1. Add the paste to the batter, then add salt and water. The batter should be on the thinner side. But not too runny. Mix thoroughly. 1. Heat a heavy cast iron tawa or non-stick tawa on medium heat. Now cut the stem of eggplant and dip it into oil, then apply it evenly on the tawa. The eggplant stem helps to equally distribute the oil and makes sure that there is no excess oil. 1. Once the tawa is hot, pour a ladle full of batter. Spread it evenly into a round shape. The pancake should be thin, just like dosa. But not crisp, it should remain soft. Cook for a few minutes. 1. Once it firms up a little, start loosening the sides and then flip it. Cook the other side too. Then remove it from the tawa and keep it on a plate to cool down. Then you can fold it. Clean the tawa and repeat the process. 1. To give this recipe a slight twist, I am adding chopped green chillies and coriander leaves into the batter. (optional) 1. Mix it and repeat the same process to make the pancakes. 1. Serve it with dum aloo. So that's going to wrap this up with this special food soru chakli recipe | indian crepe recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!