date: 2020-07-11T01:01:30.877Z image: https://img-global.cpcdn.com/recipes/4595508138999808/751x532cq70/pinto-beans-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4595508138999808/751x532cq70/pinto-beans-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4595508138999808/751x532cq70/pinto-beans-recipe-main-photo.jpg author: Edgar Holloway ratingvalue: 4.9 reviewcount: 39697 recipeingredient: - " beans" - "2 lb dried pinto beans" - " broth" - "1 lb smoked ham with bone and skin" - "2 tbsp sazon seasonings" - "2 tbsp saffron flowers" - "2 tbsp pimento peppers" - "2 tbsp chopped jalapeo peppers" - "1 tbsp salt" - "1 tsp granulated garlic powder" - "1 1/4 tsp ground cumin" - "1 medium onion chopped" - "2/3 cup margarine" - "3 1/2 quart water" recipeinstructions: - "Boil the water slice the ham add all the broth ingredients" - "Bring back to boil while thats going on check beans for bad ones and stones rinse the beans" - "When boiling add beans bring back to boil let boil 10 minutes covered" - "Turn down heat let them simmer about 2 and a half hours keep covered till ready to eat hope you enjoy" - "Serve with rice and cornbread" categories: - Recipe tags: - pinto - beans katakunci: pinto beans nutrition: 272 calories recipecuisine: American preptime: "PT19M" cooktime: "PT42M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, pinto beans. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Cover with water at least two inches above the beans. Pinto beans are simmered with onion, tomatoes, chili powder, cumin and garlic. I love making these beans just because they make the whole house smell so good, and the longer they simmer the better they taste. The pinto bean (/ ˈ p ɪ n t oʊ /) is a variety of common bean (Phaseolus vulgaris). Pinto beans is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Pinto beans is something that I've loved my whole life. They're nice and they look fantastic. To get started with this recipe, we must first prepare a few components. You can cook pinto beans using 14 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Pinto beans: 1. Get beans 1. Take 2 lb dried pinto beans 1. Get broth 1. Make ready 1 lb smoked ham with bone and skin 1. Take 2 tbsp sazon seasonings 1. Take 2 tbsp saffron flowers 1. Get 2 tbsp pimento peppers 1. Get 2 tbsp chopped jalapeño peppers 1. Make ready 1 tbsp salt 1. Make ready 1 tsp granulated garlic powder 1. Get 1 1/4 tsp ground cumin 1. Take 1 medium onion, chopped 1. Get 2/3 cup margarine 1. Get 3 1/2 quart water Run tap water until very hot before adding to beans. Put the beans in a large bowl, cover with cold water and let soak overnight. Drain and rinse the beans, then put them in a large pot. Cover the beans with water and add the chili powder, cumin,. ##### Instructions to make Pinto beans: 1. Boil the water slice the ham add all the broth ingredients 1. Bring back to boil while thats going on check beans for bad ones and stones rinse the beans 1. When boiling add beans bring back to boil let boil 10 minutes covered 1. Turn down heat let them simmer about 2 and a half hours keep covered till ready to eat hope you enjoy 1. Serve with rice and cornbread Drain and rinse the beans, then put them in a large pot. Cover the beans with water and add the chili powder, cumin,. Pinto beans are emblematic of the Old West — good cheap hearty fare. These plain ones are good with just about anything or as a meal in a tin plate, cowboy-style, with a chunk of cornbread. Pinto beans are the most popular dried beans in the United States. So that's going to wrap this up with this special food pinto beans recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!