Step-by-Step Guide to Prepare Homemade Daikon Radish Steak with Cheese

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date: 2020-10-13T07:47:25.731Z image: https://img-global.cpcdn.com/recipes/2455553_8e114de23f3d7b18/751x532cq70/daikon-radish-steak-with-cheese-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2455553_8e114de23f3d7b18/751x532cq70/daikon-radish-steak-with-cheese-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2455553_8e114de23f3d7b18/751x532cq70/daikon-radish-steak-with-cheese-recipe-main-photo.jpg author: Bernard Hill ratingvalue: 4.9 reviewcount: 27486 recipeingredient: - "12 cm daikon radish peeled and cut into 3 cm thick round slices" - "30 g enoki mushroom trim off the stems and cut or tear into bite sized pieces" - "1 Tbsp oil" - " 20 g butter" - " 2 Tbsp each sake soy sauce" - " 1 tsp sugar" - " cheese as much as you like" - "to taste salt and pepper" recipeinstructions: - "Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins)" - "Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned." - "Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides." - "Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste." categories: - Recipe tags: - daikon - radish - steak katakunci: daikon radish steak nutrition: 164 calories recipecuisine: American preptime: "PT38M" cooktime: "PT56M" recipeyield: "4" recipecategory: Dessert --- ![Daikon Radish Steak with Cheese](https://img-global.cpcdn.com/recipes/2455553_8e114de23f3d7b18/751x532cq70/daikon-radish-steak-with-cheese-recipe-main-photo.jpg) Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, daikon radish steak with cheese. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious. Daikon Radish Steak with Cheese is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Daikon Radish Steak with Cheese is something that I have loved my entire life. They're fine and they look wonderful. To get started with this particular recipe, we have to prepare a few components. You can cook daikon radish steak with cheese using 8 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Daikon Radish Steak with Cheese: 1. Prepare 12 cm daikon radish (peeled and cut into 3 cm thick round slices) 1. Make ready 30 g enoki mushroom (trim off the stems and cut or tear into bite sized pieces) 1. Prepare 1 Tbsp oil 1. Get * 20 g butter 1. Take * 2 Tbsp each sake, soy sauce 1. Take * 1 tsp sugar 1. Take cheese (as much as you like) 1. Make ready to taste salt and pepper ##### Instructions to make Daikon Radish Steak with Cheese: 1. Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins) 1. Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned. 1. Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides. 1. Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste. So that is going to wrap it up for this special food daikon radish steak with cheese recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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