date: 2020-10-15T07:15:48.877Z image: https://img-global.cpcdn.com/recipes/305ad9503489dd81/751x532cq70/pork-shoulder-green-beans-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/305ad9503489dd81/751x532cq70/pork-shoulder-green-beans-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/305ad9503489dd81/751x532cq70/pork-shoulder-green-beans-recipe-main-photo.jpg author: Claudia Becker ratingvalue: 4 reviewcount: 18354 recipeingredient: - " Pork shoulder" - "2 pork shoulder steaks" - "1/2 teaspoons paprika" - "1/2 teaspoons garlic powdered" - "1/2 teaspoons italian herbs" - "1/2 teaspoons chilli flakes" - "3 tablespoons olive oil" - "50 ml water" - " Salt pepper" - " Green beans" - "250 grams green beans" - "2 tablespoons olive oil" - "1 medium onion finely chopped" - "3 cloves garlic" - "1/2 teaspoons cumin" - "1/2 teaspoons fennel seeds" - "1/2 teaspoons coriander seeds" - "1/2 teaspoons mustard seeds" - "1/2 teaspoons rainbow pepper" - "1 teaspoons Himalayan salt" - "3 tablespoons water" recipeinstructions: - "Heat the oven to 200°C. Sprinkle the olive oil in a oven proof tray, add the pork shoulder steaks in the tray." - "Mix all dry ingredients for the pork seasoning toghether and sprinkle on top of the steaks. Add the water and cover the tray with foil." - "Cook covered for 45 minutes, then remove the foil and cook uncovered for another 30 minutes on low heat 160° C." - "For the green beans - add the olive oil to a pan on medium heat." - "Add the onion and cook for a few minutes until it's soft and translucent. Add the garlic and cook for a few seconds, add the water to ensure the garlic it's not burning." - "Add the green beans and cook covered for 10 minutes." - "Add all dry ingredients into a food processor and mix them all, until they became a omogen mixture of seasoning." - "Add the seasoning on top of the beans and stir well. Cook uncovered until the beans are soft and all water is evaporated." - "Serve them toghether. Enjoy!" categories: - Recipe tags: - pork - shoulder - katakunci: pork shoulder nutrition: 143 calories recipecuisine: American preptime: "PT37M" cooktime: "PT42M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, pork shoulder & green beans. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Pork shoulder & green beans is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Pork shoulder & green beans is something that I have loved my entire life. They're fine and they look wonderful. To get started with this recipe, we have to first prepare a few components. You can have pork shoulder & green beans using 21 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Pork shoulder & green beans: 1. Make ready Pork shoulder 1. Get 2 pork shoulder steaks 1. Get 1/2 teaspoons paprika 1. Prepare 1/2 teaspoons garlic powdered 1. Prepare 1/2 teaspoons italian herbs 1. Get 1/2 teaspoons chilli flakes 1. Get 3 tablespoons olive oil 1. Make ready 50 ml water 1. Prepare Salt & pepper 1. Prepare Green beans 1. Make ready 250 grams green beans 1. Take 2 tablespoons olive oil 1. Prepare 1 medium onion, finely chopped 1. Prepare 3 cloves garlic 1. Get 1/2 teaspoons cumin 1. Make ready 1/2 teaspoons fennel seeds 1. Get 1/2 teaspoons coriander seeds 1. Get 1/2 teaspoons mustard seeds 1. Get 1/2 teaspoons rainbow pepper 1. Prepare 1 teaspoons Himalayan salt 1. Get 3 tablespoons water ##### Instructions to make Pork shoulder & green beans: 1. Heat the oven to 200°C. Sprinkle the olive oil in a oven proof tray, add the pork shoulder steaks in the tray. 1. Mix all dry ingredients for the pork seasoning toghether and sprinkle on top of the steaks. Add the water and cover the tray with foil. 1. Cook covered for 45 minutes, then remove the foil and cook uncovered for another 30 minutes on low heat 160° C. 1. For the green beans - add the olive oil to a pan on medium heat. 1. Add the onion and cook for a few minutes until it's soft and translucent. Add the garlic and cook for a few seconds, add the water to ensure the garlic it's not burning. 1. Add the green beans and cook covered for 10 minutes. 1. Add all dry ingredients into a food processor and mix them all, until they became a omogen mixture of seasoning. 1. Add the seasoning on top of the beans and stir well. Cook uncovered until the beans are soft and all water is evaporated. 1. Serve them toghether. Enjoy! So that's going to wrap it up for this special food pork shoulder & green beans recipe. Thanks so much for reading. I am sure that you will make this at home. 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