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date: 2020-09-29T06:04:40.964Z
image: https://img-global.cpcdn.com/recipes/d001b31c7ae325a1/751x532cq70/ginger-teriyaki-chicken-don-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d001b31c7ae325a1/751x532cq70/ginger-teriyaki-chicken-don-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d001b31c7ae325a1/751x532cq70/ginger-teriyaki-chicken-don-recipe-main-photo.jpg
author: Marian Aguilar
ratingvalue: 4.5
reviewcount: 31059
recipeingredient:
- "300 g Chicken Thigh Fillets"
- " Salt"
- " Oil optional"
- "4 Spring Onions cut to 45cm"
- " Other Vegetables of your choice"
- "2 servings Freshly Cooked Rice"
- " Toasted Sesame Seeds"
- " Ginger Teriyaki Sauce"
- "1 small piece Ginger grated"
- "1 tablespoon Sugar"
- "2 tablespoons Soy Sauce"
- "1 tablespoon Mirin"
recipeinstructions:
- "Combine the Ginger Teriyaki Sauce ingredients in a small bowl."
- "Lightly season Chicken Fillets with Salt. Heat a small amount of Oil in a frying pan (*OR no Oil if non-stick pan is used) over medium-high heat, cook Chicken Fillets and Vegetables. If vegetables are cooked before Chicken is cooked, just transfer them to a plate. When Chicken Fillets are browned on both sides, pour the sauce over and keep cooking until the sauce thickens. Return the vegetables and combine with the sauce."
- "Half fill a bowl with Freshly Cooked Rice, place cut Chicken Fillets and vegetables on top, drizzle the sauce over and sprinkle with Toasted Sesame Seeds."
categories:
- Recipe
tags:
- ginger
- teriyaki
- chicken
katakunci: ginger teriyaki chicken
nutrition: 103 calories
recipecuisine: American
preptime: "PT26M"
cooktime: "PT39M"
recipeyield: "1"
recipecategory: Dinner
---
![Ginger Teriyaki Chicken Don](https://img-global.cpcdn.com/recipes/d001b31c7ae325a1/751x532cq70/ginger-teriyaki-chicken-don-recipe-main-photo.jpg)
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ginger teriyaki chicken don. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Ginger Teriyaki Chicken Don is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Ginger Teriyaki Chicken Don is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ginger teriyaki chicken don using 12 ingredients and 3 steps. Here is how you can achieve it.
##### The ingredients needed to make Ginger Teriyaki Chicken Don:
1. Get 300 g Chicken Thigh Fillets
1. Get Salt
1. Take Oil *optional
1. Prepare 4 Spring Onions *cut to 4-5cm
1. Make ready Other Vegetables of your choice
1. Make ready 2 servings Freshly Cooked Rice
1. Get Toasted Sesame Seeds
1. Get <Ginger Teriyaki Sauce>
1. Prepare 1 small piece Ginger *grated
1. Get 1 tablespoon Sugar
1. Take 2 tablespoons Soy Sauce
1. Make ready 1 tablespoon Mirin
##### Steps to make Ginger Teriyaki Chicken Don:
1. Combine the Ginger Teriyaki Sauce ingredients in a small bowl.
1. Lightly season Chicken Fillets with Salt. Heat a small amount of Oil in a frying pan (*OR no Oil if non-stick pan is used) over medium-high heat, cook Chicken Fillets and Vegetables. If vegetables are cooked before Chicken is cooked, just transfer them to a plate. When Chicken Fillets are browned on both sides, pour the sauce over and keep cooking until the sauce thickens. Return the vegetables and combine with the sauce.
1. Half fill a bowl with Freshly Cooked Rice, place cut Chicken Fillets and vegetables on top, drizzle the sauce over and sprinkle with Toasted Sesame Seeds.
So that is going to wrap this up for this exceptional food ginger teriyaki chicken don recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!