date: 2020-09-11T09:08:12.277Z image: https://img-global.cpcdn.com/recipes/428dfd8d4c3930cd/751x532cq70/whole-grain-carrot-zucchini-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/428dfd8d4c3930cd/751x532cq70/whole-grain-carrot-zucchini-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/428dfd8d4c3930cd/751x532cq70/whole-grain-carrot-zucchini-cake-recipe-main-photo.jpg author: Lillian Becker ratingvalue: 4.9 reviewcount: 1001 recipeingredient: - " whole grain flour" - " baking powder" - " baking soda" - " salt" - " cinnamon" - " ground nutmeg" - " oil" - " sugar" - " brown sugar" - " eggs" - " shredded zucchini" - " shredded carrot" - " vanilla extract" - " natural greek yogurt" - " orange zest" - " you can add 14 tsp of ground ginger and 14 tsp all spice" - " Cream cheese frosting" - " cream cheese soften 8 oz" - " butter stick or 12 cup butter" - " powdered sugar" - " vanilla extract" - " orange zest" recipeinstructions: - "Mix dry ingredients:Flour, baking soda, baking powder, salt, and spices." - "Separately, mix wet ingredients: oil, eggs, sugars, greek yogurt, zucchini, orange zest, carrot, and vanilla extract until well mix." - "Combine flour and dry ingredients to wet ingredients until well incorporated." - "Put mixture in a greased pan" - "Bake for 1 hour at 350 F or until golden on top and a toothpick comes out dry from the center." - "For the frosting, mix all the ingredients. Apply when the cake has cooled down." categories: - Recipe tags: - whole - grain - carrot katakunci: whole grain carrot nutrition: 175 calories recipecuisine: American preptime: "PT23M" cooktime: "PT44M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, whole grain carrot- zucchini cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Whole Grain Carrot- Zucchini Cake is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Whole Grain Carrot- Zucchini Cake is something which I have loved my whole life. Mix sugar, all-purpose flour, whole wheat flour, cinnamon, salt, and baking soda in a bowl. · Healthy chocolate zucchini muffins made with whole wheat flour and no butter or refined sugars. You're going to love these healthy chocolate muffins! · Carrot Cake Muffins-the great flavor of Carrot Cake in a muffin! Zucchini with Carrot made this amazing zucchini carrot cake. Step-by-step Soft, spongy and delicious cake with the hint of cinnamon is a treat to eat. To get started with this particular recipe, we have to prepare a few components. You can cook whole grain carrot- zucchini cake using 22 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Whole Grain Carrot- Zucchini Cake: 1. Make ready whole grain flour 1. Take baking powder 1. Take baking soda 1. Get salt 1. Take cinnamon* 1. Make ready ground nutmeg 1. Make ready oil 1. Get sugar 1. Make ready brown sugar 1. Make ready eggs 1. Take shredded zucchini 1. Get shredded carrot 1. Make ready vanilla extract 1. Make ready natural greek yogurt 1. Get orange zest 1. Get you can add 1/4 tsp of ground ginger and 1/4 tsp all spice 1. Prepare Cream cheese frosting 1. Get cream cheese, soften. 8 oz 1. Take butter stick or 1/2 cup butter 1. Take powdered sugar 1. Make ready vanilla extract 1. Get orange zest Pour into a greased Bundt pan. This whole wheat carrot cake is made healthier with whole grains and less sugar! Recipe includes a less sugary cream cheese frosting. This carrot cake is packed full of fresh, nutritious goodness and bursting with delicious flavors such Of course, carrot cake wouldn't be complete without a frosting. ##### Instructions to make Whole Grain Carrot- Zucchini Cake: 1. Mix dry ingredients:Flour, baking soda, baking powder, salt, and spices. 1. Separately, mix wet ingredients: oil, eggs, sugars, greek yogurt, zucchini, orange zest, carrot, and vanilla extract until well mix. 1. Combine flour and dry ingredients to wet ingredients until well incorporated. 1. Put mixture in a greased pan 1. Bake for 1 hour at 350 F or until golden on top and a toothpick comes out dry from the center. 1. For the frosting, mix all the ingredients. Apply when the cake has cooled down. Recipe includes a less sugary cream cheese frosting. This carrot cake is packed full of fresh, nutritious goodness and bursting with delicious flavors such Of course, carrot cake wouldn't be complete without a frosting. Zucchini makes a brilliant addition to carrot cake, adding a verdant note to the sweet carrot. I love that it uses both carrots and zucchini and whole wheat. I love carrot cake and was intrigued by the inclusion of zucchini, but as sheet cakes are pointless I doubled the recipe. So that's going to wrap this up with this special food whole grain carrot- zucchini cake recipe. Thank you very much for reading. I am sure you will make this at home. 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