date: 2020-09-29T02:08:41.260Z image: https://img-global.cpcdn.com/recipes/2cb1bbf8a346709b/751x532cq70/🍲dhabaa-fry-daal-maash-washed-white-lentil-restaurant-style-🍲-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2cb1bbf8a346709b/751x532cq70/🍲dhabaa-fry-daal-maash-washed-white-lentil-restaurant-style-🍲-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2cb1bbf8a346709b/751x532cq70/🍲dhabaa-fry-daal-maash-washed-white-lentil-restaurant-style-🍲-recipe-main-photo.jpg author: Marcus Hogan ratingvalue: 4.7 reviewcount: 3445 recipeingredient: - " Mash ki Daal washed white lentil" - " large Onion and sliced 1tsp Ginger garlic paste" - " Red chili flakes 12 tspTurmeric powder" - " Coriander powder 1 tsp Salt or to taste" - " Oil 12 tsp dry fenugreek leavesQasoori methi" - " cumin seed 45 dried whole red chilli 23 tomato chopped" - " Green chillis chopped Few Coriander leaves chopped" - " Ginger sticks for garnish 12 tsp Gram masala powder for garnish" - " water or as required" recipeinstructions: - "Soak lentil a in warm water for 4 to 5 hour. Boil with 2 cups of water till half cook and set aside (do not discard the lentil water). In a pot add oil and sliced onion, fry till light brown." - "Add ginger garlic paste and stir for few seconds.than add tomato stir for few seconds cover with lid medium low heat cook untill tomatos soft." - "Add salt, red chili flakes, turmeric powder, coriander powder,cumin fenugreek leaves, dried red whole chillies with little water, keep on frying till oil separates." - "Add pre-cooked lentil with lentil water mix well and add water (if u need more) just to cook daal and cover the lid. cook on low flame till lantil completely cooked and water evaporates." - "Now fry for few seconds and add green chilies,coriander and fenugreek leaves(few leaves). simmer for few seconds. sprinkle garam masala & some ginger sticks before serving enjoy with tandoori roti & fresh salad." categories: - Recipe tags: - dhabaa - fry - daal katakunci: dhabaa fry daal nutrition: 202 calories recipecuisine: American preptime: "PT33M" cooktime: "PT38M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, 🍲dhabaa fry daal maash (washed white lentil restaurant style 🍲. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. 🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. 🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲 is something that I've loved my entire life. To get started with this recipe, we must first prepare a few ingredients. You can cook 🍲dhabaa fry daal maash (washed white lentil restaurant style 🍲 using 9 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make 🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲: 1. Get Mash ki Daal (washed white lentil) 1. Prepare large Onion and sliced 1tsp Ginger garlic paste 1. Take Red chili flakes 1/2 tspTurmeric powder 1. Prepare Coriander powder 1 tsp Salt or to taste 1. Make ready Oil 1/2 tsp dry fenugreek leaves(Qasoori methi) 1. Take cumin seed 4-5 dried whole red chilli 2-3 tomato chopped 1. Make ready Green chillis chopped Few Coriander leaves chopped 1. Get Ginger sticks for garnish 1/2 tsp Gram masala powder for garnish 1. Get water or as required ##### Instructions to make 🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲: 1. Soak lentil a in warm water for 4 to 5 hour. - Boil with 2 cups of water till half cook and set aside (do not discard the lentil water). - In a pot add oil and sliced onion, fry till light brown. 1. Add ginger garlic paste and stir for few seconds.than add tomato stir for few seconds cover with lid medium low heat cook untill tomatos soft. 1. Add salt, red chili flakes, turmeric powder, coriander powder,cumin fenugreek leaves, dried red whole chillies with little water, keep on frying till oil separates. 1. Add pre-cooked lentil with lentil water mix well and add water (if u need more) just to cook daal and cover the lid. - cook on low flame till lantil completely cooked and water evaporates. 1. Now fry for few seconds and add green chilies,coriander and fenugreek leaves(few leaves). simmer for few seconds. - - sprinkle garam masala & some ginger sticks before serving enjoy with tandoori roti & fresh salad. So that's going to wrap it up for this exceptional food 🍲dhabaa fry daal maash (washed white lentil restaurant style 🍲 recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!