date: 2020-11-17T16:50:24.246Z image: https://img-global.cpcdn.com/recipes/359f468454581b71/751x532cq70/pinto-beans-with-pork-over-cornbread-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/359f468454581b71/751x532cq70/pinto-beans-with-pork-over-cornbread-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/359f468454581b71/751x532cq70/pinto-beans-with-pork-over-cornbread-recipe-main-photo.jpg author: Ola Knight ratingvalue: 4.5 reviewcount: 21205 recipeingredient: - "1 lb bag of Pinto beans made according to the package" - "2 lb pack of boneless cubed pork" - "1 large onion diced" - "3 carrots diced" - "4 garlic cloves minced" - "1 Tbsp minced onion" - "1 Tbsp garlic powder" - "1 Tbsp celery salt" - "1/3 cup bacon bits Picture of the package is posted below" - "2 boxes Jiffy muffin mix made according to package" recipeinstructions: - "In 3-4 cups of water boil pork, onion, garlic and carrots until all is tender." - "While that's boiling you can quick soak your beans according to package directions. Also make your cornbread according to package directions." - "After an hour of the pork mixture boiling and the beans soaking, you can add them all to the same pan and continue boiling. For another hour to an hour and a half. You can taste test and stop when you like. But during that time add the minced onion, garlic powder, celery salt and bacon bits." - "Crumble cornbread onto dish and cover with beans. Make sure to get some of the juice too. There's a lot of flavor in it." categories: - Recipe tags: - pinto - beans - with katakunci: pinto beans with nutrition: 278 calories recipecuisine: American preptime: "PT40M" cooktime: "PT42M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, pinto beans with pork over cornbread. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious. Pinto beans with pork over cornbread is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Pinto beans with pork over cornbread is something that I have loved my entire life. While that's boiling you can quick soak your beans according to package directions. Also make your cornbread according to package directions. After an hour of the pork mixture boiling and the beans soaking, you can add them all to the same pan and continue boiling. Classic Southern style pinto beans, stewed with salt pork and cayenne pepper and always served with a side of cornbread. To get started with this particular recipe, we must first prepare a few ingredients. You can cook pinto beans with pork over cornbread using 10 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Pinto beans with pork over cornbread: 1. Prepare 1 lb bag of Pinto beans made according to the package 1. Get 2 lb pack of boneless cubed pork 1. Prepare 1 large onion diced 1. Make ready 3 carrots diced 1. Get 4 garlic cloves minced 1. Get 1 Tbsp minced onion 1. Prepare 1 Tbsp garlic powder 1. Get 1 Tbsp celery salt 1. Take 1/3 cup bacon bits. (Picture of the package is posted below) 1. Take 2 boxes Jiffy muffin mix made according to package Pork and beans served over cornbread or rice make for a cheap, easy, and hearty dinner. So, the other day my daughter and I were sitting around the living room talking with each other. Wash pinto beans thoroughly and place in a large stockpot. Bring to a rolling boil over high heat. ##### Steps to make Pinto beans with pork over cornbread: 1. In 3-4 cups of water boil pork, onion, garlic and carrots until all is tender. 1. While that's boiling you can quick soak your beans according to package directions. Also make your cornbread according to package directions. 1. After an hour of the pork mixture boiling and the beans soaking, you can add them all to the same pan and continue boiling. For another hour to an hour and a half. You can taste test and stop when you like. But during that time add the minced onion, garlic powder, celery salt and bacon bits. 1. Crumble cornbread onto dish and cover with beans. Make sure to get some of the juice too. There's a lot of flavor in it. Wash pinto beans thoroughly and place in a large stockpot. Bring to a rolling boil over high heat. Place dry beans in a large dish or on your countertop. Sort through the dry beans, removing any stones, twigs, hard beans or other foreign objects. Place dry beans in a colander and rinse well under cold running water. So that is going to wrap this up for this special food pinto beans with pork over cornbread recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. 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