date: 2020-08-16T19:49:44.694Z image: https://img-global.cpcdn.com/recipes/2f370b15b48212f2/751x532cq70/slow-cooked-pork-tenderloins-with-vegetables-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2f370b15b48212f2/751x532cq70/slow-cooked-pork-tenderloins-with-vegetables-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2f370b15b48212f2/751x532cq70/slow-cooked-pork-tenderloins-with-vegetables-recipe-main-photo.jpg author: Cole Freeman ratingvalue: 4.8 reviewcount: 2576 recipeingredient: - "4-5 Idaho potatoes diced " - "1 (1 lb) bag of baby carrots " - "3 ribs of celery chopped" - "1 cup white onion diced " - "1 Tablespoons garlic minced " - "1 (14 oz) can petite diced tomatoes " - "2 teaspoons dried thyme" - "2 teaspoons dried parsley" - "1 teaspoon sea salt" - "1 teaspoon black pepper" - "1 (14 oz) can low salt beef broth" - "1 (14 oz) can vegetable broth" - "1 pack McCormick pork gravy mix" - "1 tablespoons soy sauce" - "2 tablespoons butter " - "1 tablespoon olive oil" - "2 pork tenderloins about 3 lbs total " - "2 tablespoons grey poupon Dijon mustard" - " Sea salt black pepper garlic powder and thyme to season pork" - "1 small lemon sliced " recipeinstructions: - "Line your slow cooker with a cooking bag or spray with cooking oil" - "Prepare all vegetables including tomatoes and place them in the slow cooker. Then mix both cans of broth together with soy sauce, gravy mix, 1 teaspoon each salt, pepper and 2 teaspoons each parsley and thyme and pour over vegetables and mix up throughly" - "Prepare pork by rubbing on Dijon mustard and Sprinkling on salt, pepper, garlic powder and thyme" - "Place in a hot skillet with butter and olive oil and lightly brown on all sides but don't fully cook" - "Then place pork on top of vegetables in slow cooker and place 2 lemon slices on each tenderloin lightly sprinkle on salt and pepper and cover and cook for 8 hours on low remember not to remove lid while cooking." - "After 8 hours remove lemon slices and remove pork and slice or shred" - "Serve pork with vegetables and spoon any liquid over pork and vegetables" - "Enjoy with some cornbread on the side" categories: - Recipe tags: - slow - cooked - pork katakunci: slow cooked pork nutrition: 195 calories recipecuisine: American preptime: "PT29M" cooktime: "PT44M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooked pork tenderloins with vegetables. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Slow cooked pork tenderloins with vegetables is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Slow cooked pork tenderloins with vegetables is something that I've loved my whole life. They're nice and they look fantastic. To get started with this recipe, we have to prepare a few components. You can have slow cooked pork tenderloins with vegetables using 20 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Slow cooked pork tenderloins with vegetables: 1. Take 4-5 Idaho potatoes diced 🥔 1. Prepare 1 (1 lb) bag of baby carrots 🥕 1. Make ready 3 ribs of celery chopped 1. Prepare 1 cup white onion diced 🧅 1. Get 1 Tablespoons garlic minced 🧄 1. Get 1 (14 oz) can petite diced tomatoes 🍅 1. Make ready 2 teaspoons dried thyme 1. Make ready 2 teaspoons dried parsley 1. Take 1 teaspoon sea salt 1. Get 1 teaspoon black pepper 1. Get 1 (14 oz) can low salt beef broth 1. Prepare 1 (14 oz) can vegetable broth 1. Make ready 1 pack McCormick pork gravy mix 1. Get 1 tablespoons soy sauce 1. Make ready 2 tablespoons butter 🧈 1. Get 1 tablespoon olive oil 1. Take 2 pork tenderloins about 3 lbs total 🐖 1. Prepare 2 tablespoons grey poupon Dijon mustard 1. Make ready Sea salt, black pepper, garlic powder and thyme to season pork 1. Make ready 1 small lemon sliced 🍋 ##### Steps to make Slow cooked pork tenderloins with vegetables: 1. Line your slow cooker with a cooking bag or spray with cooking oil 1. Prepare all vegetables including tomatoes and place them in the slow cooker. Then mix both cans of broth together with soy sauce, gravy mix, 1 teaspoon each salt, pepper and 2 teaspoons each parsley and thyme and pour over vegetables and mix up throughly 1. Prepare pork by rubbing on Dijon mustard and Sprinkling on salt, pepper, garlic powder and thyme 1. Place in a hot skillet with butter and olive oil and lightly brown on all sides but don't fully cook 1. Then place pork on top of vegetables in slow cooker and place 2 lemon slices on each tenderloin lightly sprinkle on salt and pepper and cover and cook for 8 hours on low remember not to remove lid while cooking. 1. After 8 hours remove lemon slices and remove pork and slice or shred 1. Serve pork with vegetables and spoon any liquid over pork and vegetables 1. Enjoy with some cornbread on the side So that is going to wrap this up with this exceptional food slow cooked pork tenderloins with vegetables recipe. Thank you very much for reading. I'm sure you will make this at home. 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