date: 2020-11-22T16:03:13.608Z image: https://img-global.cpcdn.com/recipes/5340ea4bd34f8682/751x532cq70/chakli-gatta-pulav-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5340ea4bd34f8682/751x532cq70/chakli-gatta-pulav-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5340ea4bd34f8682/751x532cq70/chakli-gatta-pulav-recipe-main-photo.jpg author: Christian Campbell ratingvalue: 4 reviewcount: 22296 recipeingredient: - "1 cup Gram flour besan" - "1 tablespoon Curd dahi" - "1 teaspoon Coriander dhaniya powder" - "1/2 teaspoon Chilli lal mirch powder" - "1/2 teaspoon Carom seeds ajwain" - "1 teaspoon Garlic lehsun crushed" - "2 cup FOR PULAV Boiled rice chawal" - "1/2 teaspoon Cumin seeds jeera" - "1/2 teaspoon Turmeric haldi" - "1/2 cup Chopped vegetables sabjiyan onions pyaz tomatoes" - "1/2 teaspoon Red chilli lal mirch powder" - "1/2 teaspoon Coriander dhaniya powder" - "1/4 teaspoon Garam masala" - "1/2 teaspoon Dry mango amchur powder" - "as per taste Salt namak" - "4 teaspoon Oil tel" recipeinstructions: - "Take a mixing bowl and add gram flour, curd, 1 tablespoon oil and all above mentioned spices. Make a dough." - "Divide this dough into 8 equal parts. Take a part and and roll it to make a chakli." - "Heat water in a big pan. Add salt and oil. As it starts boiling, drop gatta chakli one by one. Keep the flame on medium high." - "When gatta floats on top, they are cooked. Take them out carefully with a slotted spoon and allow them to cool properly." - "Heat 2 tablespoons oil in a pan and fry gattas till they turn to golden colour." - "Heat 1 tablespoon oil in another pan & add jeera. When it crackles, add onions and saute a little. Add turmeric, tomatoes, capsicum and fried gatte and then saute for around 5 minutes." - "Add boiled rice and remaining spices and mix very well. Saute for 5 minutes and then switch off the flame once it is done." - "Delicious and spicy 'Chakli Gatta Pulav' is ready to be served with chutney/raita of your choice." categories: - Recipe tags: - chakli - gatta - pulav katakunci: chakli gatta pulav nutrition: 137 calories recipecuisine: American preptime: "PT10M" cooktime: "PT40M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, chakli gatta pulav. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Chakli Gatta Pulav is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Chakli Gatta Pulav is something that I've loved my whole life. They are fine and they look fantastic. To begin with this particular recipe, we must prepare a few components. You can have chakli gatta pulav using 16 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Chakli Gatta Pulav: 1. Make ready 1 cup Gram flour/ besan 1. Take 1 tablespoon Curd/ dahi 1. Take 1 teaspoon Coriander/ dhaniya powder 1. Make ready 1/2 teaspoon Chilli/ lal mirch powder 1. Get 1/2 teaspoon Carom seeds/ ajwain 1. Prepare 1 teaspoon Garlic/ lehsun crushed 1. Make ready 2 cup FOR PULAV - Boiled rice/ chawal 1. Get 1/2 teaspoon Cumin seeds/ jeera 1. Prepare 1/2 teaspoon Turmeric/ haldi 1. Get 1/2 cup Chopped vegetables/ sabjiyan - (onions/ pyaz, tomatoes) 1. Take 1/2 teaspoon Red chilli/ lal mirch powder 1. Get 1/2 teaspoon Coriander/ dhaniya powder 1. Get 1/4 teaspoon Garam masala 1. Get 1/2 teaspoon Dry mango/ amchur powder 1. Prepare as per taste Salt/ namak 1. Take 4 teaspoon Oil/ tel ##### Instructions to make Chakli Gatta Pulav: 1. Take a mixing bowl and add gram flour, curd, 1 tablespoon oil and all above mentioned spices. Make a dough. 1. Divide this dough into 8 equal parts. Take a part and and roll it to make a chakli. 1. Heat water in a big pan. Add salt and oil. As it starts boiling, drop gatta chakli one by one. Keep the flame on medium high. 1. When gatta floats on top, they are cooked. Take them out carefully with a slotted spoon and allow them to cool properly. 1. Heat 2 tablespoons oil in a pan and fry gattas till they turn to golden colour. 1. Heat 1 tablespoon oil in another pan & add jeera. When it crackles, add onions and saute a little. Add turmeric, tomatoes, capsicum and fried gatte and then saute for around 5 minutes. 1. Add boiled rice and remaining spices and mix very well. Saute for 5 minutes and then switch off the flame once it is done. 1. Delicious and spicy 'Chakli Gatta Pulav' is ready to be served with chutney/raita of your choice. So that is going to wrap it up for this exceptional food chakli gatta pulav recipe. Thank you very much for reading. 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