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date: 2020-08-24T05:35:47.370Z
image: https://img-global.cpcdn.com/recipes/d11e4daab2927a46/751x532cq70/easy-peasy-stir-fry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d11e4daab2927a46/751x532cq70/easy-peasy-stir-fry-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d11e4daab2927a46/751x532cq70/easy-peasy-stir-fry-recipe-main-photo.jpg
author: Manuel Curtis
ratingvalue: 4.8
reviewcount: 25543
recipeingredient:
- " Aubergine"
- " Courgette"
- " Leek"
- " Carrots"
- " Rice"
- " Chilli Sliced"
- " Sesame Oil"
- " Soy Sauce"
- " Lime"
- " Salt"
- " Spring Onions"
- " Small Handful of Cashews Optional"
recipeinstructions:
- "Put the rice on the boil with some water and a little salt"
- "Slice up the veg in anyway you would like, I recommend a bit chunky to keep its flavour but still small enough to cook whilst frying."
- "With a good splash of oil heat up a non-stick pan. Let it heat up, then add the veg. Stir-fry the veggies on a high heat, then turn it down to a medium heat setting. Add the soy sauce to the veg. Cook the veg until they are soft, with some crunch to them. Take off the heat."
- "When it is cooked take the rice off the boil and drain if it needs it, drizzle a little sesame oil through the rice. Portion out your rice and veg. Finely slice the spring onion and add on top of your portion. Add a good dollop of the peanut sauce and top with the (optional) cashews."
categories:
- Recipe
tags:
- easy
- peasy
- stir
katakunci: easy peasy stir
nutrition: 245 calories
recipecuisine: American
preptime: "PT17M"
cooktime: "PT44M"
recipeyield: "1"
recipecategory: Dinner
---
![Easy Peasy Stir Fry](https://img-global.cpcdn.com/recipes/d11e4daab2927a46/751x532cq70/easy-peasy-stir-fry-recipe-main-photo.jpg)
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, easy peasy stir fry. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Easy Peasy Stir Fry is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Easy Peasy Stir Fry is something which I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have easy peasy stir fry using 12 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Easy Peasy Stir Fry:
1. Take Aubergine
1. Get Courgette
1. Get Leek
1. Get Carrots
1. Take Rice
1. Make ready Chilli, Sliced
1. Make ready Sesame Oil
1. Get Soy Sauce
1. Prepare Lime
1. Take Salt
1. Prepare Spring Onions
1. Take Small Handful of Cashews (Optional)
##### Instructions to make Easy Peasy Stir Fry:
1. Put the rice on the boil with some water and a little salt
1. Slice up the veg in anyway you would like, I recommend a bit chunky to keep its flavour but still small enough to cook whilst frying.
1. With a good splash of oil heat up a non-stick pan. Let it heat up, then add the veg. Stir-fry the veggies on a high heat, then turn it down to a medium heat setting. Add the soy sauce to the veg. Cook the veg until they are soft, with some crunch to them. Take off the heat.
1. When it is cooked take the rice off the boil and drain if it needs it, drizzle a little sesame oil through the rice. Portion out your rice and veg. Finely slice the spring onion and add on top of your portion. Add a good dollop of the peanut sauce and top with the (optional) cashews.
So that's going to wrap it up for this exceptional food easy peasy stir fry recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!