Recipe of Perfect Quick and Crispy Chakli

Quick and Crispy Chakli.

You can cook Quick and Crispy Chakli using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Quick and Crispy Chakli

1. It's 1 cup of yellow moong dal (split yellow gram).
2. You need 1 cup of rice flour (chawal ka atta).
3. You need 1 tsp of carom seeds.
4. You need to taste of salt.
5. Prepare 1 tsp of chilli powder.
6. It's 1 tsp of turmeric powder.
7. You need 1 tsp of sesame seeds (til).
8. You need 1 pinch of asafoetida (hing).
9. Prepare 1/2 tsp of coriander powder.
10. Prepare as needed of oil for deep frying.

Quick and Crispy Chakli instructions

1. Pressure cook moong dal with half cup of water until 2-3 whistles on medium heat..
2. When steam escapes remove moong dal from cooker and add all the above ingredients mix well..
3. You can add less or more rice flour to make the perfect dough. Then put dough into the chakli mould and make chaklis..
4. Heat the oil in a kadhai and deep fry the chakils til they turn crisp and golden brown..
5. Serve or store in an airtight container to preserve crispiness..