date: 2020-07-27T08:41:16.664Z image: https://img-global.cpcdn.com/recipes/3e2d05517e833a9f/751x532cq70/asian-stir-fry-veg-and-meat-recipes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3e2d05517e833a9f/751x532cq70/asian-stir-fry-veg-and-meat-recipes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3e2d05517e833a9f/751x532cq70/asian-stir-fry-veg-and-meat-recipes-recipe-main-photo.jpg author: Emma Blair ratingvalue: 4.6 reviewcount: 3736 recipeingredient: - " firm tofu diced" - " pork steak thinly sliced" - " rice oil" - " sesame oil" - " cashews" - " garlic sliced" - " red chilli deseeded and sliced" - " pak choy cut lengthways in to 8ths" - " spring onions chopped to 2cms strips" - " mirin or dry sherry" - " low salt soy sauce" - " runny honey" - " sesame oil" - " rice wine vinegar" - " pepitas" recipeinstructions: - "Dry fry cashews for a couple of minutes to brown, then lightly crush in p+m." - "Pat dry tofu and pork before cutting. Roll pork in ground pepper and tofu in salt and pepper. Fry tofu for 8-10 mins until browned and crispy on the outside. Fry pork 1 minute per side. Remove and drain on kitchen paper. Wipe out frying pans and add fresh sesame oil if necessary." - "Medium high heat. Add garlic and chilli. Fry for a minute. Add pak choy and Spring opinions. Fry 4 mins until softens. Stir in mirin, soy, honey, sesame oil, vinegar. Toss. 1-2 mins on heat. Add cashew and either tofu or pork. Toss to warm through then serve. Sprinkle with pepitas." categories: - Recipe tags: - asian - stirfry - veg katakunci: asian stirfry veg nutrition: 231 calories recipecuisine: American preptime: "PT18M" cooktime: "PT50M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, asian stir-fry (veg and meat recipes). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Asian Stir-fry (veg and meat recipes) is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Asian Stir-fry (veg and meat recipes) is something which I've loved my whole life. They're nice and they look wonderful. To get started with this recipe, we have to first prepare a few components. You can cook asian stir-fry (veg and meat recipes) using 15 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Asian Stir-fry (veg and meat recipes): 1. Get firm tofu diced 1. Get pork steak thinly sliced 1. Make ready rice oil 1. Get sesame oil 1. Prepare cashews 1. Make ready garlic sliced 1. Take red chilli de-seeded and sliced 1. Take pak choy cut lengthways in to 8ths 1. Prepare spring onions chopped to 2cms strips 1. Get mirin or dry sherry 1. Take low salt soy sauce 1. Prepare runny honey 1. Make ready sesame oil 1. Take rice wine vinegar 1. Make ready pepitas ##### Steps to make Asian Stir-fry (veg and meat recipes): 1. Dry fry cashews for a couple of minutes to brown, then lightly crush in p+m. 1. Pat dry tofu and pork before cutting. Roll pork in ground pepper and tofu in salt and pepper. Fry tofu for 8-10 mins until browned and crispy on the outside. Fry pork 1 minute per side. Remove and drain on kitchen paper. Wipe out frying pans and add fresh sesame oil if necessary. 1. Medium high heat. Add garlic and chilli. Fry for a minute. Add pak choy and Spring opinions. Fry 4 mins until softens. Stir in mirin, soy, honey, sesame oil, vinegar. Toss. 1-2 mins on heat. Add cashew and either tofu or pork. Toss to warm through then serve. Sprinkle with pepitas. So that's going to wrap this up for this special food asian stir-fry (veg and meat recipes) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!