date: 2020-10-07T16:18:07.827Z image: https://img-global.cpcdn.com/recipes/6c83a7177a087521/751x532cq70/stir-fried-beef-bean-sprout-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6c83a7177a087521/751x532cq70/stir-fried-beef-bean-sprout-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6c83a7177a087521/751x532cq70/stir-fried-beef-bean-sprout-recipe-main-photo.jpg author: Elnora Garcia ratingvalue: 4.3 reviewcount: 15121 recipeingredient: - "250 grams Sliced Beef" - "200 grams Bean Sprout" - "2 tbsp Spring Onion" - "2 tsp Soy Sauce" - "2 tsp SakeJapanese cooking wine" - "1 tbsp Oil" - "4 tsp Oyster Sauce" - "4 tsp Soy Sauce " - "2 tbsp SakeJapanese cooking wine " - "2 tsp Sugar" - "2 tsp Sesame Oil " - "1 pinch Salt Pepper" recipeinstructions: - "Cut spring onion into small pieces (Mince). Wash bean sprout with water and drain well." - "Mix ◎ ingredients in a small bowl." - "Cut the beef into bite size. Put in a bowl and add ★ ingredients. Rub it in well. Keep it for 15 minutes." - "Put beef in a frying pan. Turn on fire with medium heat. Stir-fry beef until the color changes." - "Add bean sprouts and stir fry quickly (about 30 seconds). Add ◎ sauce and stir fry quickly (about 30 seconds)." - "Place it on a dish. Sprinkle spring onion on it." categories: - Recipe tags: - stirfried - beef - katakunci: stirfried beef nutrition: 224 calories recipecuisine: American preptime: "PT28M" cooktime: "PT40M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, stir-fried beef & bean sprout. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Stir beef into vegetables and season with soy sauce and sesame seeds. Master Chef John Zhang shows you tips on making tender beef stir fry with simple step by step instructions. Subscribe for more awesome Chinese recipes. How to Cut Beef For Stir-fry. Stir-Fried Beef & Bean sprout is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Stir-Fried Beef & Bean sprout is something which I have loved my entire life. They're nice and they look fantastic. To begin with this recipe, we must first prepare a few components. You can have stir-fried beef & bean sprout using 12 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Stir-Fried Beef & Bean sprout: 1. Take 250 grams Sliced Beef 1. Prepare 200 grams Bean Sprout 1. Make ready 2 tbsp Spring Onion 1. Prepare 2 tsp Soy Sauce★ 1. Take 2 tsp Sake(Japanese cooking wine)★ 1. Make ready 1 tbsp Oil★ 1. Take 4 tsp Oyster Sauce◎ 1. Get 4 tsp Soy Sauce ◎ 1. Make ready 2 tbsp Sake(Japanese cooking wine) ◎ 1. Prepare 2 tsp Sugar◎ 1. Make ready 2 tsp Sesame Oil ◎ 1. Take 1 pinch Salt & Pepper Continue until all the sides are. This recipe for teriyaki beef stir fry is tender slices of beef sauteed with a variety of colorful vegetables, all coated in a quick and easy homemade teriyaki sauce. Cut vegetables and meat into thin, even pieces so that they cook quickly. Cook your meat and vegetables separately in batches so that both are exposed to maximum heat. ##### Instructions to make Stir-Fried Beef & Bean sprout: 1. Cut spring onion into small pieces (Mince). Wash bean sprout with water and drain well. 1. Mix ◎ ingredients in a small bowl. 1. Cut the beef into bite size. Put in a bowl and add ★ ingredients. Rub it in well. Keep it for 15 minutes. 1. Put beef in a frying pan. Turn on fire with medium heat. Stir-fry beef until the color changes. 1. Add bean sprouts and stir fry quickly (about 30 seconds). Add ◎ sauce and stir fry quickly (about 30 seconds). 1. Place it on a dish. Sprinkle spring onion on it. Cut vegetables and meat into thin, even pieces so that they cook quickly. Cook your meat and vegetables separately in batches so that both are exposed to maximum heat. If you are wondering how to make beef stir-fry, it starts with the type of cuts that are most suitable for stir-fries. Personally, I prefer beef loin flap sirloin tips, followed by skirt steak, then sirloin. This easy authentic beef stir fry recipe is SO much better than take out. So that is going to wrap it up for this special food stir-fried beef & bean sprout recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!