date: 2020-09-12T08:16:22.215Z image: https://img-global.cpcdn.com/recipes/4644673733787648/751x532cq70/cajun-chicken-sausage-spaghetti-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4644673733787648/751x532cq70/cajun-chicken-sausage-spaghetti-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4644673733787648/751x532cq70/cajun-chicken-sausage-spaghetti-recipe-main-photo.jpg author: Milton Arnold ratingvalue: 4.4 reviewcount: 44310 recipeingredient: - "2 sausage links" - "6 pieces chicken" - "2 tsp orageno" - "1 tsp salt" - "2 tsp garlic powder" - "1 tsp black pepper" - "1 onion" - "1/2 bell pepper" - "1 10 oz can rotel" - "1 14 oz can stewed tomatoes" - "1 can 6 oz can contadina paste" recipeinstructions: - "first clean chicken, put in a boiling pot of water with a little salt. For about 30-40 minutes." - "while that's cooking cut onion, bell pepper, and sausage. saute onion and bell pepper on medium heat covered, stirring occasionally. after about five minutes throw in cut up sausage and saute everything a little longer. when down turn off, cover, put aside." - "In a medium pan on medium heat, combine the tomatoe paste, and fill the tomatoe paste can up with water three times, and pour water with paste. add the salt, pepper, garlic salt, and orageno and constantly stir. let cook down until well blended about ten minutes turn down on low and let cook." - "when chicken is done, pull all the meat off the bone. combine the chicken, onion and sausage mixture, and the red sauce you just made. open the rotel and tomatoes undrained. in with everything else. season to your liking." - "cook uncovered for about 45 minutes on medium-low heat. then cook pasta according to directions, and enjoy" categories: - Recipe tags: - cajun - chicken - katakunci: cajun chicken nutrition: 149 calories recipecuisine: American preptime: "PT13M" cooktime: "PT53M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, cajun chicken & sausage spaghetti. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Follow The Steps to Lose Weight Fast. cajun chicken. A New and Simple Method Will Help You to Lose Weight Fast. Free UK Delivery on Eligible Orders Brush the chicken on both sides with the oil, then coat all over with the spice mix. Serve each portion with a dollop of guacamole. cajun chicken & sausage spaghetti is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. cajun chicken & sausage spaghetti is something which I've loved my entire life. They're nice and they look fantastic. To begin with this particular recipe, we have to first prepare a few ingredients. You can have cajun chicken & sausage spaghetti using 11 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make cajun chicken & sausage spaghetti: 1. Take 2 sausage links 1. Get 6 pieces chicken 1. Prepare 2 tsp orageno 1. Prepare 1 tsp salt 1. Make ready 2 tsp garlic powder 1. Take 1 tsp black pepper 1. Make ready 1 onion 1. Take 1/2 bell pepper 1. Make ready 1 10 oz can rotel 1. Make ready 1 14 oz can stewed tomatoes 1. Prepare 1 can 6 oz can contadina paste Preheat the BBQ for high heat. Place the chicken in the dish, and turn to coat with the mixture. Transfer the Cajun-marinated chicken to a baking dish. Transfer the chicken and the Cajun chicken sauce in the baking dish to a serving platter. ##### Steps to make cajun chicken & sausage spaghetti: 1. first clean chicken, put in a boiling pot of water with a little salt. For about 30-40 minutes. 1. while that's cooking cut onion, bell pepper, and sausage. saute onion and bell pepper on medium heat covered, stirring occasionally. after about five minutes throw in cut up sausage and saute everything a little longer. when down turn off, cover, put aside. 1. In a medium pan on medium heat, combine the tomatoe paste, and fill the tomatoe paste can up with water three times, and pour water with paste. add the salt, pepper, garlic salt, and orageno and constantly stir. let cook down until well blended about ten minutes turn down on low and let cook. 1. when chicken is done, pull all the meat off the bone. combine the chicken, onion and sausage mixture, and the red sauce you just made. open the rotel and tomatoes undrained. in with everything else. season to your liking. 1. cook uncovered for about 45 minutes on medium-low heat. then cook pasta according to directions, and enjoy Transfer the Cajun-marinated chicken to a baking dish. Transfer the chicken and the Cajun chicken sauce in the baking dish to a serving platter. This easy chicken recipe is made with Cajun spices, boneless chicken breasts, and a little vegetable oil. The chicken is seasoned and refrigerated for about an hour before it's cooked, so plan to begin at least an hour before you plan to cook the chicken. Place the melted butter, Cajun seasoning, and salt in a small bowl and stir until completely combined. So that is going to wrap it up for this special food cajun chicken & sausage spaghetti recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!