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date: 2020-07-22T02:38:14.034Z
image: https://img-global.cpcdn.com/recipes/1efb83c65de36994/751x532cq70/choco-masala-chai-panna-cotta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1efb83c65de36994/751x532cq70/choco-masala-chai-panna-cotta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1efb83c65de36994/751x532cq70/choco-masala-chai-panna-cotta-recipe-main-photo.jpg
author: Lucy Dunn
ratingvalue: 4.1
reviewcount: 44011
recipeingredient:
- "1/4 cup Milk"
- "1 tbsp Tea leaves"
- "1 Cinnamon stick"
- "2 cloves Cardamom"
- "1/2 tbsp Nutmeg"
- "2 cups Fresh cream"
- "1/3 cup Sugar"
- "1 tbsp Vanilla extract"
- "1 tbsp china grass"
- "1/2 cup choco chip"
recipeinstructions:
- "Take a pan and add milk, tea leaves, cinnamon, cardamom and nutmeg in a sauce pan and bring it to a boil in a low flame."
- "Then add cream, sugar and whisk on a low flame till the sugar dissolves. Add vanilla extract and give it a quick mix"
- "Add chinagrass to warm water and keep it aside. Once it's bloomed, add it to the panna cotta mixture and give it a quick mix."
- "Strain the mixture using a clean cloth. Divide the mixture in the ramekins and let them cool to room temperature. Melt the choco chip in microwave. Add melted chocolate on the top and keep it in fridge for 2hour."
categories:
- Recipe
tags:
- choco
- masala
- chai
katakunci: choco masala chai
nutrition: 130 calories
recipecuisine: American
preptime: "PT35M"
cooktime: "PT53M"
recipeyield: "2"
recipecategory: Dessert
---
![Choco masala chai panna cotta](https://img-global.cpcdn.com/recipes/1efb83c65de36994/751x532cq70/choco-masala-chai-panna-cotta-recipe-main-photo.jpg)
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, choco masala chai panna cotta. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Masala Chai Panna Cotta is flavored with everything that makes a good masala chai, and is an easy elegant dessert. It's the perfect finish to dinner and will leave you asking for seconds. I have always been scared of attempting desserts because they require more finesse than I think I have. For the full recipe including directions on how to make the Chai Masala, check out my website.
Choco masala chai panna cotta is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Choco masala chai panna cotta is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook choco masala chai panna cotta using 10 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Choco masala chai panna cotta:
1. Get 1/4 cup Milk
1. Take 1 tbsp Tea leaves
1. Take 1 Cinnamon stick
1. Prepare 2 cloves Cardamom
1. Get 1/2 tbsp Nutmeg
1. Prepare 2 cups Fresh cream
1. Take 1/3 cup Sugar
1. Take 1 tbsp Vanilla extract
1. Get 1 tbsp china grass
1. Take 1/2 cup choco chip
Coconut panna cotta can be dressed up a bit with coconut flakes and some chopped pineapple and become a show-stopper. Panna cotta is little more than lightly sweetened dairy warmed and then set with gelatin. A perfect panna cotta should be supple, on the verge of slumping, and super smooth. Run a small metal spatula between panna cottas and sides of ramekins to loosen.
##### Steps to make Choco masala chai panna cotta:
1. Take a pan and add milk, tea leaves, cinnamon, cardamom and nutmeg in a sauce pan and bring it to a boil in a low flame.
1. Then add cream, sugar and whisk on a low flame till the sugar dissolves. Add vanilla extract and give it a quick mix
1. Add chinagrass to warm water and keep it aside. Once it's bloomed, add it to the panna cotta mixture and give it a quick mix.
1. Strain the mixture using a clean cloth. Divide the mixture in the ramekins and let them cool to room temperature. Melt the choco chip in microwave. Add melted chocolate on the top and keep it in fridge for 2hour.
A perfect panna cotta should be supple, on the verge of slumping, and super smooth. Run a small metal spatula between panna cottas and sides of ramekins to loosen. One of my favourite desserts, panna cotta is also elegant and incredibly easy to make. It's an absolute bonus that it can be created in so many different flavours like this Chai Panna Cotta. Using tea from simple chai tea bags, those comforting chai spices and tea flavour get infused into this panna cotta.
So that's going to wrap it up for this exceptional food choco masala chai panna cotta recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!