date: 2020-07-23T03:19:15.569Z image: https://img-global.cpcdn.com/recipes/58f340e7e76f7502/751x532cq70/thanksgiving-leftover-baked-acorn-squash-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/58f340e7e76f7502/751x532cq70/thanksgiving-leftover-baked-acorn-squash-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/58f340e7e76f7502/751x532cq70/thanksgiving-leftover-baked-acorn-squash-recipe-main-photo.jpg author: Cody Watkins ratingvalue: 5 reviewcount: 4536 recipeingredient: - " whole acorn squash" - " Butter" - " Fresh Herbs" - " Brown sugar" - " Honey" - " boxbag Brown rice andor Quinoa or leftover if available" - " Olive oil" - " Sweet Orange pepper" - " Sweet Yellow pepper" - " yellow onion" - " Leftover turkey" - " Leftover corn" - " Leftover stuffing" - " Leftover cranberry sauce" - " Leftover Marshmallows" - " Baked Squash Seeds" recipeinstructions: - "Preheat Oven to 375°. Wash and cut acorn squash into halves. Scoop out all the seeds and set aside. Place squash onto a baking sheet or dish. Cut stick of butter, placing 2-3 pats into each squash half according to size. Add a pinch of leftover herbs from making your Thanksgiving Turkey, I had some thyme leftover, but use what you have and/or prefer. *(If you already have leftover cooked acorn squash halves then skip this step and cut the time in half!)" - "Next, place 1/2 cup brown sugar into each squash half on top of the butter and herbs. Drizzle honey across each squash along the edges and inside middles. Place in the oven for 30-35 to soften up while you prepare the filling. *(If you already have leftover cooked acorn squash halves then skip this step!)" - "Slice yellow and orange peppers and sweet onion. Saute veggies in oil, then make the rice and/or quinoa according to instructions. *(We didnt have rice or quinoa leftover from our feast so I used a one skillet meal starter with quinoa and brown rice. If you have leftover rice or quinoa to use then skip this step!)" - "When skillet mix is finished, add leftover turkey (shredded or diced) to the mix. Add leftover corn also and mix well. Cover and set aside." - "Remove acorn squash from heat and allow to cool slightly, while you make the baked seeds." - "Leave oven at 375°. Remove all seeds from squash insides and place into a bowl. Wash and rinse well. Spray baking sheet with cooking spray and lay seeds out into a flat layer. Spray a layer of cooking spray across the tops of seeds. Immediately after spraying, dust tops with cinnamon and sugar. Bake for 15-20 mins until toasty. Then remove and let cool. *(If you already have some baked seeds use what you have and skip this step!)" - "Now, using a spoon place leftover stuffing and quinoa/rice mix with leftover turkey and corn into the baked acorn squash halves." - "Finally, Preheat the oven to 400°. Place a scoop of leftover cranberry sauce onto each mixture filled acorn squash half. Top with leftover marshmallows (if you use these from your sweet potato recipes) and drizzle honey across tops. Place into Oven." - "Bake stuffed acorn squash for 25-35 mins until marshmallow is melted and insides are warm. Remove from heat. Top with baked seeds. Serve & Enjoy!" categories: - Recipe tags: - thanksgiving - leftover - baked katakunci: thanksgiving leftover baked nutrition: 224 calories recipecuisine: American preptime: "PT29M" cooktime: "PT36M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, thanksgiving leftover baked acorn squash. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. A vegan main dish for Thanksgiving! Turn acorn squash upside down onto a cookie sheet. The combination of brown sugar and butter baked to create almost a caramely glaze which was. · Easy baked acorn squash recipe, perfect for the fall. Squash is cut in half, insides scooped out, then baked with a little butter, brown sugar, and maple syrup. · This stuffed acorn squash is a perfect Thanksgiving camping meal: all the classic flavors of Thanksgiving, in one easy dish! Thanksgiving Leftover Baked Acorn Squash is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Thanksgiving Leftover Baked Acorn Squash is something which I've loved my entire life. To begin with this recipe, we must first prepare a few components. You can cook thanksgiving leftover baked acorn squash using 16 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Thanksgiving Leftover Baked Acorn Squash: 1. Get whole acorn squash 1. Get Butter 1. Get Fresh Herbs 1. Take Brown sugar 1. Take Honey 1. Get box/bag Brown rice and/or Quinoa (or leftover if available) 1. Make ready Olive oil 1. Take Sweet Orange pepper 1. Take Sweet Yellow pepper 1. Get yellow onion 1. Take Leftover turkey 1. Get Leftover corn 1. Get Leftover stuffing 1. Get Leftover cranberry sauce 1. Get Leftover Marshmallows 1. Take Baked Squash Seeds Thanksgiving leftovers can be enjoyed again in Sandra's turkey quesadillas. Baked Acorn Squash With Wild Rice, Pecan, and Cranberry Stuffing. [Photograph: Lauren Rothman]. We're of the mind that Thanksgiving dinner shouldn't just taste good—whenever possible, it ought to look good, too. If you're in the market for a hearty vegetarian centerpiece that also makes a lovely. ##### Instructions to make Thanksgiving Leftover Baked Acorn Squash: 1. Preheat Oven to 375°. Wash and cut acorn squash into halves. Scoop out all the seeds and set aside. Place squash onto a baking sheet or dish. Cut stick of butter, placing 2-3 pats into each squash half according to size. Add a pinch of leftover herbs from making your Thanksgiving Turkey, I had some thyme leftover, but use what you have and/or prefer. *(If you already have leftover cooked acorn squash halves then skip this step and cut the time in half!) 1. Next, place 1/2 cup brown sugar into each squash half on top of the butter and herbs. Drizzle honey across each squash along the edges and inside middles. Place in the oven for 30-35 to soften up while you prepare the filling. *(If you already have leftover cooked acorn squash halves then skip this step!) 1. Slice yellow and orange peppers and sweet onion. Saute veggies in oil, then make the rice and/or quinoa according to instructions. *(We didnt have rice or quinoa leftover from our feast so I used a one skillet meal starter with quinoa and brown rice. If you have leftover rice or quinoa to use then skip this step!) 1. When skillet mix is finished, add leftover turkey (shredded or diced) to the mix. Add leftover corn also and mix well. Cover and set aside. 1. Remove acorn squash from heat and allow to cool slightly, while you make the baked seeds. 1. Leave oven at 375°. Remove all seeds from squash insides and place into a bowl. Wash and rinse well. Spray baking sheet with cooking spray and lay seeds out into a flat layer. Spray a layer of cooking spray across the tops of seeds. Immediately after spraying, dust tops with cinnamon and sugar. Bake for 15-20 mins until toasty. Then remove and let cool. *(If you already have some baked seeds use what you have and skip this step!) 1. Now, using a spoon place leftover stuffing and quinoa/rice mix with leftover turkey and corn into the baked acorn squash halves. 1. Finally, Preheat the oven to 400°. Place a scoop of leftover cranberry sauce onto each mixture filled acorn squash half. Top with leftover marshmallows (if you use these from your sweet potato recipes) and drizzle honey across tops. Place into Oven. 1. Bake stuffed acorn squash for 25-35 mins until marshmallow is melted and insides are warm. Remove from heat. Top with baked seeds. Serve & Enjoy! We're of the mind that Thanksgiving dinner shouldn't just taste good—whenever possible, it ought to look good, too. If you're in the market for a hearty vegetarian centerpiece that also makes a lovely. You can even prepare these Thanksgiving Leftover Enchiladas and freeze it for a few months from now when you get a craving for something My husband ate four the minute I finished photographing this skillet (which I was totally inspired to make thanks to Tieghan at Half Baked Harvest. A savory-oh-so-sweet side for your Thanksgiving feast. Stir together cinnamon and sugar and sprinkle over squash. So that's going to wrap it up for this special food thanksgiving leftover baked acorn squash recipe. 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