date: 2020-10-01T19:12:40.738Z image: https://img-global.cpcdn.com/recipes/8c6942d36c0c5da8/751x532cq70/indie-fruity-jelly-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8c6942d36c0c5da8/751x532cq70/indie-fruity-jelly-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8c6942d36c0c5da8/751x532cq70/indie-fruity-jelly-recipe-main-photo.jpg author: Hulda Reese ratingvalue: 4.4 reviewcount: 15169 recipeingredient: - " Orange Layer" - "2 peaches" - "2 tbsp china grass" - "2 tbsp peach syrup" - "1/2 cup milk" - "1/4 cup water" - "as needed Orange colour" - " White Layer" - "1 cup coconut mik" - "2 tbsp china grass" - "1 tbsp sugar" - "Pinch salt" - "1/4 cup water" - " Green Layer" - "1 cup water" - "2 tbsp china grass" - "2 tbsp lemon syrup" - "1-2 tbsp sugar" - "as needed Green colour" - "1/4 cup water for soaking china grass" recipeinstructions: - "For Green Layer. For green layer soak China grass for 10 minutes in 1/4 cup water. In a pan add 1 cup water & soaked china grass. Boil till it all mix well & add sugar. Let it cool till for sometime then add green colour & lemon syrup. Pour in the dish or glass you want. It should cover 1/3 rd of the dish. Keep it to set" - "White Layer. For White layer soak china grass in water & keep aside for 10 minutes. In a pan add soaked china grass & cook till it melts & then coconut milk. Once it boils add sugar & salt & cook it for few minutes. Pour over set green layer & keep aside." - "Orange Layer. For Orange layer soak china grass. In a blender add 11/2 peach & milk & blend together. In a pan add soaked china grass & little water if required & cook till it all melts. Keep aside till it cools." - "If you will add hot china grass to peach mix it may curdle. Once cools mix to peach mixture add peach syrup & colour. Add 1/2 peach chopped into pieces to the mixture. Pour over white layer. Let it set. Refrigerate & enjoy this chilled trio colour jelly" categories: - Recipe tags: - indie - fruity - jelly katakunci: indie fruity jelly nutrition: 106 calories recipecuisine: American preptime: "PT29M" cooktime: "PT45M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, indie fruity jelly. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. Indie Fruity Jelly is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Indie Fruity Jelly is something which I have loved my entire life. To get started with this recipe, we have to prepare a few components. You can cook indie fruity jelly using 20 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Indie Fruity Jelly: 1. Prepare Orange Layer 1. Take 2 peaches 1. Take 2 tbsp china grass 1. Prepare 2 tbsp peach syrup 1. Prepare 1/2 cup milk 1. Make ready 1/4 cup water 1. Get as needed Orange colour 1. Get White Layer 1. Get 1 cup coconut mik 1. Get 2 tbsp china grass 1. Get 1 tbsp sugar 1. Take Pinch salt 1. Get 1/4 cup water 1. Take Green Layer 1. Get 1 cup water 1. Make ready 2 tbsp china grass 1. Get 2 tbsp lemon syrup 1. Prepare 1-2 tbsp sugar 1. Prepare as needed Green colour 1. Take 1/4 cup water for soaking china grass ##### Steps to make Indie Fruity Jelly: 1. For Green Layer. For green layer soak China grass for 10 minutes in 1/4 cup water. - In a pan add 1 cup water & soaked china grass. - Boil till it all mix well & add sugar. - Let it cool till for sometime then add green colour & lemon syrup. - Pour in the dish or glass you want. It should cover 1/3 rd of the dish. - Keep it to set 1. White Layer. For White layer soak china grass in water & keep aside for 10 minutes. - In a pan add soaked china grass & cook till it melts & then coconut milk. - Once it boils add sugar & salt & cook it for few minutes. - Pour over set green layer & keep aside. 1. Orange Layer. For Orange layer soak china grass. - In a blender add 11/2 peach & milk & blend together. - In a pan add soaked china grass & little water if required & cook till it all melts. Keep aside till it cools. 1. If you will add hot china grass to peach mix it may curdle. - Once cools mix to peach mixture add peach syrup & colour. Add 1/2 peach chopped into pieces to the mixture. - Pour over white layer. - Let it set. - Refrigerate & enjoy this chilled trio colour jelly So that is going to wrap this up with this exceptional food indie fruity jelly recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!