Moong Dal Chakli.
	
	
	
	
	You can cook Moong Dal Chakli using 8 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Moong Dal Chakli
- Prepare 1 of small cup moong dal yellow.
 - Prepare 2 of small cups maida APF.
 - Prepare 10-12 of garlic cloves.
 - You need 2-3 of green chillies(or as hot you prefer).
 - It's 1/2 tsp of turmeric powder.
 - You need 1/2 tsp of red chilly powder 1/2 tsp Salt to taste.
 - It's to taste of Salt.
 - Prepare of Oil for deep frying chakalis.
 
Moong Dal Chakli instructions
- Take maida in a muslin cloth and tie a knot..
 - Wash and cook mung dal with double water. cook this maida separately in same pressure cooker (3 whistles).
 - Remove maida from cloth, crush it and make fine powder (use mixer).
 - Mix it with cooked dal...
 - Add chill garlic paste, turmeric, red chili powder salt and make chakali dough (use little water just one or two teaspoon if required).
 - Take small portion from dough, fill in chakli maker...
 - Make chaklis and deep fry in hot oil... #Don't add single drop of oil in chakli dough*.
 - Fryied chakalis.