Steps to Make Speedy Mango pudding

Mango pudding. She has the appearance of a pure, lovable and smart young girl. Her desire is to become the most popular person in the room. She knows how to use her appearance to attract others and has a competitive streak.

Read on to find out how do I make my version of Dim Sum style Mango Pudding in this article. This rich and silky mango pudding is bursting with luscious mango flavor. This popular Hong Kong style dim sum dessert is incredibly easy to make at home! You can cook Mango pudding using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mango pudding

1. Prepare 1 cup of Mango pulp.
2. You need 1/2 litre of Milk.
3. You need 1/2 cup of Sweet condensed milk.
4. You need 4 tbsp of Sugar.
5. It's 10 gms of China grass.
6. It's 1 cup of Hot water.
7. You need As required of Mango pieces for decoration.

Fruity, soft, luscious mango pudding, topped with fresh cream and studded. See more ideas about Mango pudding, Mango pudding recipe, Mango recipes. Chinese Mango Pudding is creamy, smooth, and full of sweet mango flavor. Fruity, soft, luscious mango pudding, topped with fresh cream and studded with fresh mango pieces.

Mango pudding step by step

1. Soak China grass in 1 cup hot water for 5 min and then melt it over boiling water without any lumps..
2. Heat milk,add sugar, then condensed milk. Stir it on low flame.then add mango pulp and cooked China grass (without any lumps). Stir it 2 min remove from heat..
3. Pour it into a pudding mould..
4. Refrigerate it 15min.Unmould it and decorate it with mango pieces..

It's sweet, tart, and creamy all at once. Use a ripe, juicy mango for maximum flavour. This mango pudding is simply the best. And it's also one of the easiest to put together. What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk.