The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide
date: 2020-08-04T05:53:32.626Z
image: https://img-global.cpcdn.com/recipes/24cdcd55fc016a2a/751x532cq70/healthy-methi-parantha-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/24cdcd55fc016a2a/751x532cq70/healthy-methi-parantha-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/24cdcd55fc016a2a/751x532cq70/healthy-methi-parantha-recipe-main-photo.jpg
author: Adrian Freeman
ratingvalue: 4.5
reviewcount: 8543
recipeingredient:
- "1 cup wheat flour"
- "1/2 cup besan"
- "1/2 cup bran"
- "2 cups methi"
- "to taste Salt"
- "2 tbsp chopped Green chilli"
- "1/4 tsp mango powder"
- "as required Wheat flour for dust"
- "as required Oil for shallow fry"
recipeinstructions:
- "Take a big bowl add all ingredients mix well first then add little water one time and make a chapati dough rest it for 5 minutes"
- "Now roll balls out of the dough than roll chapatis and shallow fry them on medium to high flame serve hot."
categories:
- Recipe
tags:
- healthy
- methi
- parantha
katakunci: healthy methi parantha
nutrition: 115 calories
recipecuisine: American
preptime: "PT18M"
cooktime: "PT57M"
recipeyield: "1"
recipecategory: Dinner
---
![Healthy Methi parantha](https://img-global.cpcdn.com/recipes/24cdcd55fc016a2a/751x532cq70/healthy-methi-parantha-recipe-main-photo.jpg)
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, healthy methi parantha. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Healthy Methi parantha is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Healthy Methi parantha is something which I've loved my whole life.
Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. These fenugreek flatbreads are a healthy alternative to plain. Methi paratha - learn how to make methi paratha with step by step photos.
To get started with this recipe, we must prepare a few ingredients. You can cook healthy methi parantha using 9 ingredients and 2 steps. Here is how you can achieve that.
##### The ingredients needed to make Healthy Methi parantha:
1. Make ready 1 cup wheat flour
1. Make ready 1/2 cup besan
1. Take 1/2 cup bran
1. Take 2 cups methi
1. Make ready to taste Salt
1. Prepare 2 tbsp chopped Green chilli
1. Prepare 1/4 tsp mango powder
1. Get as required Wheat flour for dust
1. Prepare as required Oil for shallow fry
Taste good with Mango Pickle and yogurt. Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to. Methi Paratha is a wonderfully tasty, nutritious breakfast dish, packed with unique flavor.
##### Instructions to make Healthy Methi parantha:
1. Take a big bowl add all ingredients mix well first then add little water one time and make a chapati dough rest it for 5 minutes
1. Now roll balls out of the dough than roll chapatis and shallow fry them on medium to high flame serve hot.
For this recipe, you will need to. Methi Paratha is a wonderfully tasty, nutritious breakfast dish, packed with unique flavor. This flaky Indian bread makes a very healthy alternative to plain parathas. These methi parathas can be made. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian.
So that is going to wrap this up with this exceptional food healthy methi parantha recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!