date: 2020-09-20T15:39:58.001Z image: https://img-global.cpcdn.com/recipes/c6913c35d534e252/751x532cq70/rice-butter-chakli-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c6913c35d534e252/751x532cq70/rice-butter-chakli-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c6913c35d534e252/751x532cq70/rice-butter-chakli-recipe-main-photo.jpg author: Emilie Adams ratingvalue: 4.6 reviewcount: 6549 recipeingredient: - "2 tbsp Urad Dal Flour" - "50 grams Unsalted Butter" - "500 grams Rice Flour" - "1 tsp Cumin Seeds" - "To Taste Salt" - " Oil" recipeinstructions: - "Whole Black lentils (skinned) is dry roasted and ground to fine powder. Its available at any Indian Grocery stores. Take Urad dal and start roasting it in a pan. soon it will change color and will become fragrant. Make sure you stir it without stopping as we want evenly roasted dal. As you can see in the pic the color has changed and it has become fragrant now. Cool it completely. Grind it in mixer grinder and make fine powder. Your urad dal flour is ready to be used." - "Take rice flour and add urad dal, cumin seeds, salt and butter and mix it along with the flour. Now slowly add in water, little by little until the flour comes together into a dough. Use the chakli disk in your chakli/sev maker machine. Greece it with oil and your hands too. Fill the container with prepared dough and close it tightly. Now start shaping the chakli into spiral form by pressing the handle with your one hand and use other hand as a guide to move machine in spiral shape." - "Pinch the end and close the chakli, so it maintains its shape while frying. Shape 3-4 at a time and then fry together. Now check the oil, it should be hot. Now take one spiral at time and slide it into hot oil carefully. As soon as you put chakli into the oil you will notice lot of bubbles. Do not flip the chakli immediately. Let it be little stiff so that it becomes easy to handle while frying and does not break. Fry till it becomes crispy from both sides." - "Like chakli these butter chakli do not turn brown. They retain their color even when they are fried. Drain excess oil using slotted spoon. Let the fried chakli cool down completely, then store in airtight container." categories: - Recipe tags: - rice - butter - chakli katakunci: rice butter chakli nutrition: 255 calories recipecuisine: American preptime: "PT31M" cooktime: "PT35M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, rice butter chakli. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious. Rice Butter Chakli is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Rice Butter Chakli is something that I have loved my whole life. They're nice and they look wonderful. To get started with this particular recipe, we must prepare a few components. You can have rice butter chakli using 6 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Rice Butter Chakli: 1. Get 2 tbsp Urad Dal Flour 1. Take 50 grams Unsalted Butter 1. Prepare 500 grams Rice Flour 1. Get 1 tsp Cumin Seeds 1. Get To Taste Salt 1. Get Oil ##### Steps to make Rice Butter Chakli: 1. Whole Black lentils (skinned) is dry roasted and ground to fine powder. Its available at any Indian Grocery stores. Take Urad dal and start roasting it in a pan. soon it will change color and will become fragrant. Make sure you stir it without stopping as we want evenly roasted dal. As you can see in the pic the color has changed and it has become fragrant now. Cool it completely. Grind it in mixer grinder and make fine powder. Your urad dal flour is ready to be used. 1. Take rice flour and add urad dal, cumin seeds, salt and butter and mix it along with the flour. Now slowly add in water, little by little until the flour comes together into a dough. Use the chakli disk in your chakli/sev maker machine. Greece it with oil and your hands too. Fill the container with prepared dough and close it tightly. Now start shaping the chakli into spiral form by pressing the handle with your one hand and use other hand as a guide to move machine in spiral shape. 1. Pinch the end and close the chakli, so it maintains its shape while frying. Shape 3-4 at a time and then fry together. Now check the oil, it should be hot. Now take one spiral at time and slide it into hot oil carefully. As soon as you put chakli into the oil you will notice lot of bubbles. Do not flip the chakli immediately. Let it be little stiff so that it becomes easy to handle while frying and does not break. Fry till it becomes crispy from both sides. 1. Like chakli these butter chakli do not turn brown. They retain their color even when they are fried. Drain excess oil using slotted spoon. Let the fried chakli cool down completely, then store in airtight container. So that's going to wrap this up for this special food rice butter chakli recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!