date: 2020-10-13T00:26:56.000Z image: https://img-global.cpcdn.com/recipes/2bf8922a9cec8818/751x532cq70/japanese-tempura-flake-onigiri-rice-ball-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2bf8922a9cec8818/751x532cq70/japanese-tempura-flake-onigiri-rice-ball-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2bf8922a9cec8818/751x532cq70/japanese-tempura-flake-onigiri-rice-ball-recipe-main-photo.jpg author: Troy McCoy ratingvalue: 4.2 reviewcount: 13691 recipeingredient: - " cooked rice" - " Tempura Flakes" - " Soy sauce" recipeinstructions: - "This is Tempura flakes." - "Season cooked rice with soy sauce and mix well." - "Put Tempura flakes and mix." - "Make Onigiri rice ball very tightly." - "Fry Onigiri rice ball in pan." - "" categories: - Recipe tags: - japanese - tempura - flake katakunci: japanese tempura flake nutrition: 163 calories recipecuisine: American preptime: "PT36M" cooktime: "PT56M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese tempura flake onigiri (rice ball). It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori (dried seaweed). They're fun to make and are a staple of Japanese lunchboxes (bento). Made the first few rice balls using the recipe as-is, though we couldn't find bonito flakes, so we used some tuna salad, chicken. Japanese Tempura Flake Onigiri (Rice Ball) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Japanese Tempura Flake Onigiri (Rice Ball) is something that I have loved my entire life. To get started with this recipe, we have to first prepare a few ingredients. You can cook japanese tempura flake onigiri (rice ball) using 3 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Japanese Tempura Flake Onigiri (Rice Ball): 1. Prepare cooked rice 1. Get Tempura Flakes 1. Make ready Soy sauce O-nigiri (お握り or 御握り; おにぎり), also known as o-musubi (お結び; おむすび), nigirimeshi (握り飯; にぎりめし), rice ball, is a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in nori (seaweed). A Japanese food ideal for snacking, onigiri rice balls are delicious, versatile, and easy to prepare. Follow our step-by-step recipe to make your own. Learn to make one of Japanese cuisine's favourite snack foods with this onigiri recipe. ##### Steps to make Japanese Tempura Flake Onigiri (Rice Ball): 1. This is Tempura flakes. 1. Season cooked rice with soy sauce and mix well. 1. Put Tempura flakes and mix. 1. Make Onigiri rice ball very tightly. 1. Fry Onigiri rice ball in pan. 1. Follow our step-by-step recipe to make your own. Learn to make one of Japanese cuisine's favourite snack foods with this onigiri recipe. Onigiri are balls of rice, usually wrapped with nori seaweed and. Using Japanese short-grain rice is the key to tender onigiri even after the rice balls have cooled to room temperature. Popular onigiri fillings include tuna salad, salmon flakes, seafood salad, konbu (a type of sea vegatable), umeboshi (a sour bright-red pickled Japanese plum), tempura, and even natto (eat this one at your own risk!). So that is going to wrap it up for this exceptional food japanese tempura flake onigiri (rice ball) recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!