date: 2020-11-15T12:08:09.264Z image: https://img-global.cpcdn.com/recipes/60d6ebc00fc321d7/751x532cq70/bean-sprout-cucumber-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/60d6ebc00fc321d7/751x532cq70/bean-sprout-cucumber-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/60d6ebc00fc321d7/751x532cq70/bean-sprout-cucumber-salad-recipe-main-photo.jpg author: Darrell Bell ratingvalue: 4.3 reviewcount: 1052 recipeingredient: - "200 grams Bean Sprout" - "1 piece Japanese Cucumber" - "5 sheets Ham" - " Sauce" - "2 tbsp Soy sauce" - "2 tbsp Vineger" - "1 tbsp Sesame oil" - "2 tbsp Sugar" - "1 tbsp Chinese Suop Stock" recipeinstructions: - "Combine the sauce ingredients and mix it well." - "Boil the bean sprouts for 1 minuets. Then squeeze it well." - "Cut the cucumber and ham into thin strips. (Same size as bean sprout)" - "Mix all vegetables and sauce well. And keep it in fridge for 30 minuets." - "Sakura Bean Sprouts SG$1.3/320grams at FairPrice" - "Pasar Japanese Cucumber SG$1.1/250gram at FairPrice" - "BoBo Honey Baked Chicken Ham SG$3.4/200grams at FairPrice" categories: - Recipe tags: - bean - sprout - katakunci: bean sprout nutrition: 243 calories recipecuisine: American preptime: "PT10M" cooktime: "PT46M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, bean sprout & cucumber salad. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. Bean Sprout & Cucumber Salad is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Bean Sprout & Cucumber Salad is something that I have loved my whole life. Hi everyone, welcome to souped up recipe. Today we are going to grow a popular Chinese ingredients - bean sprouts. It is extremely easy and fun. Bean sprouts are a particularly common ingredient in salads and Asian dishes like stir-fries, and there are multiple varieties. To begin with this particular recipe, we must prepare a few components. You can cook bean sprout & cucumber salad using 9 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Bean Sprout & Cucumber Salad: 1. Get 200 grams Bean Sprout 1. Make ready 1 piece Japanese Cucumber 1. Take 5 sheets Ham 1. Get <Sauce> 1. Take 2 tbsp Soy sauce 1. Get 2 tbsp Vineger 1. Get 1 tbsp Sesame oil 1. Take 2 tbsp Sugar 1. Prepare 1 tbsp Chinese Suop Stock Bean sprouts are common ingredients in many Asian cuisines and are often used in salads or stir fry. The most common come from mung beans, which are sprouted commercially under specific. Bean sprouts are a crunchy, satisfying ingredient used in everything from salads to noodle soups. Bean sprouts are young, sprouted mung beans (eaten just a few days after sprouting). ##### Instructions to make Bean Sprout & Cucumber Salad: 1. Combine the sauce ingredients and mix it well. 1. Boil the bean sprouts for 1 minuets. Then squeeze it well. 1. Cut the cucumber and ham into thin strips. (Same size as bean sprout) 1. Mix all vegetables and sauce well. And keep it in fridge for 30 minuets. 1. Sakura Bean Sprouts SG$1.3/320grams at FairPrice 1. Pasar Japanese Cucumber SG$1.1/250gram at FairPrice 1. BoBo Honey Baked Chicken Ham SG$3.4/200grams at FairPrice Bean sprouts are a crunchy, satisfying ingredient used in everything from salads to noodle soups. Bean sprouts are young, sprouted mung beans (eaten just a few days after sprouting). Bean sprouts - home gardening at its simplest! Take a few dried beans, add a little water, wait a while. Bean sprouts are the tender edible shoots of germinated beans. So that's going to wrap it up with this exceptional food bean sprout & cucumber salad recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!