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date: 2020-10-05T21:53:55.630Z
image: https://img-global.cpcdn.com/recipes/8f25ada25fe4482f/751x532cq70/reuben-loaf-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/8f25ada25fe4482f/751x532cq70/reuben-loaf-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/8f25ada25fe4482f/751x532cq70/reuben-loaf-recipe-main-photo.jpg
author: Lela Miles
ratingvalue: 4.9
reviewcount: 38763
recipeingredient:
- "3 1/4 cup flour"
- "1 Tbs sugar"
- "1 tsp salt"
- "1 package yeast"
- "1 cup hot water 125130 degrees"
- "1 Tbs margaine softened"
- "1/4 cup thousand island dressing"
- "6 ounces thinly sliced corned beef or 1 7ounce can corned beef"
- "1/4 lb sliced swiss cheese"
- "1 (8 ounce) can sauerkraut welldrained"
- "1 egg white beaten"
- " Caraway seed optional"
recipeinstructions:
- "Set aside 1 cup flour. In a large bowl, mix remaining flour, sugar, salt and yeast. Stir in hot water and margarine. Mix in only enough reserved flour to make soft dough. On floured surface, knead 4 minutes."
- "On greased baking sheet, roll dough to 14x10 inches. Spread dressing down center third of dough length. Top with layers of beef, cheese and sauerkraut. Cut 1-inch wide strips along sides of filling out to dough edges. Alternating sides, fold strips at an angle across filling. Cover dough; place sheet over large shallow pan half filled with boiling water for 15 min."
- "Brush with egg white; sprinkle with caraway seed. Bake at 400 degrees for 25 minutes or until done. Cool slightly; serve warm. Refrigerate leftovers; reheat to serve."
categories:
- Recipe
tags:
- reuben
- loaf
katakunci: reuben loaf
nutrition: 263 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT46M"
recipeyield: "1"
recipecategory: Dinner
---
![Reuben Loaf](https://img-global.cpcdn.com/recipes/8f25ada25fe4482f/751x532cq70/reuben-loaf-recipe-main-photo.jpg)
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, reuben loaf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Reuben Loaf is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Reuben Loaf is something which I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook reuben loaf using 12 ingredients and 3 steps. Here is how you can achieve that.
##### The ingredients needed to make Reuben Loaf:
1. Take 3 1/4 cup flour
1. Make ready 1 Tbs sugar
1. Make ready 1 tsp salt
1. Get 1 package yeast
1. Make ready 1 cup hot water (125-130 degrees)
1. Get 1 Tbs margaine, softened
1. Make ready 1/4 cup thousand island dressing
1. Make ready 6 ounces thinly sliced corned beef or 1 (7-ounce) can corned beef
1. Get 1/4 lb sliced swiss cheese
1. Get 1 (8 ounce) can sauerkraut, well-drained
1. Prepare 1 egg white, beaten
1. Make ready Caraway seed, optional
##### Instructions to make Reuben Loaf:
1. Set aside 1 cup flour. In a large bowl, mix remaining flour, sugar, salt and yeast. Stir in hot water and margarine. Mix in only enough reserved flour to make soft dough. On floured surface, knead 4 minutes.
1. On greased baking sheet, roll dough to 14x10 inches. Spread dressing down center third of dough length. Top with layers of beef, cheese and sauerkraut. Cut 1-inch wide strips along sides of filling out to dough edges. Alternating sides, fold strips at an angle across filling. Cover dough; place sheet over large shallow pan half filled with boiling water for 15 min.
1. Brush with egg white; sprinkle with caraway seed. Bake at 400 degrees for 25 minutes or until done. Cool slightly; serve warm. Refrigerate leftovers; reheat to serve.
So that is going to wrap it up for this special food reuben loaf recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!