date: 2020-07-08T10:45:14.047Z image: https://img-global.cpcdn.com/recipes/cc3ba15aae3ad609/751x532cq70/home-made-instant-crispy-chaklidiwali-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cc3ba15aae3ad609/751x532cq70/home-made-instant-crispy-chaklidiwali-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cc3ba15aae3ad609/751x532cq70/home-made-instant-crispy-chaklidiwali-recipe-main-photo.jpg author: Rena Newman ratingvalue: 4.1 reviewcount: 17461 recipeingredient: - "2 cup rice flour fine" - "2 tbsp butter softened" - "2 pinch hing asafoetida" - "2 tbsps roasted gram flour" - "1/2 cup urad dal powder" - "1 tsp sesame til" - "1/4 tsp kashmiri red chilli powder" - "1/2 tsp salt" - "as needed water to knead" - "as needed oil for frying" recipeinstructions: - "In a large bowl take cup rice flour, 2 tbsp butter, pinch hing, 1 tsp sesame, ¼ tsp chilli powder and ½ tsp salt.transfer the urad dal powder to the same bowl.crumble and mix well." - "Further, add water as required and knead to soft dough. start preparing chaklis on the wet cloth or butter paper make small spiral shape chaklis by pressing." - "Seal the ends so that it doesn’t fall apart while deep frying. take one chakli at a time a and slide it into hot oil." - "Flip the chakli and fry on medium flame till they turn crispy from both sides." - "Furthermore, drain over a paper towel to remove excess oil. finally, serve crispy chakli or store in airtight jar when,cool." categories: - Recipe tags: - homemade - instantcrispy - chaklidiwali katakunci: homemade instantcrispy chaklidiwali nutrition: 116 calories recipecuisine: American preptime: "PT12M" cooktime: "PT58M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, home-made instant-crispy chakli#diwali. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Home-made instant-crispy chakli#diwali is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Home-made instant-crispy chakli#diwali is something that I have loved my entire life. To begin with this recipe, we have to first prepare a few ingredients. You can have home-made instant-crispy chakli#diwali using 10 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Home-made instant-crispy chakli#diwali: 1. Prepare 2 cup rice flour fine 1. Get 2 tbsp butter softened 1. Prepare 2 pinch hing / asafoetida 1. Make ready 2 tbsps roasted gram flour 1. Get 1/2 cup urad dal powder 1. Prepare 1 tsp sesame / til 1. Make ready 1/4 tsp kashmiri red chilli powder 1. Get 1/2 tsp salt 1. Get as needed water to knead 1. Get as needed oil for frying ##### Steps to make Home-made instant-crispy chakli#diwali: 1. In a large bowl take cup rice flour, 2 tbsp butter, pinch hing, 1 tsp sesame, ¼ tsp chilli powder and ½ tsp salt.transfer the urad dal powder to the same bowl.crumble and mix well. 1. Further, add water as required and knead to soft dough. - start preparing chaklis on the wet cloth or butter paper make small spiral shape chaklis by pressing. 1. Seal the ends so that it doesn’t fall apart while deep frying. - take one chakli at a time a and slide it into hot oil. 1. Flip the chakli and fry on medium flame till they turn crispy from both sides. 1. Furthermore, drain over a paper towel to remove excess oil. - finally, serve crispy chakli or store in airtight jar when,cool. So that is going to wrap this up with this special food home-made instant-crispy chakli#diwali recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!