Recipe of Award-winning Whosayna’s Zafrani Falooda Pudding

Whosayna’s Zafrani Falooda Pudding.

You can have Whosayna’s Zafrani Falooda Pudding using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Whosayna’s Zafrani Falooda Pudding

1. Prepare 4 cups (1 ltr) of Milk.
2. It's 1 cup of Evaporated milk.
3. It's 1 cup of Condensed milk.
4. You need 1/2 cup of Nestle cream (Dessert cream).
5. Prepare 2 tbsp of Agaragar powder (china grass powder).
6. Prepare 1 tsp of Vanilla essence.
7. Prepare 1/2 tsp of Cardamon powder.
8. It's strands of few Saffron.

Whosayna’s Zafrani Falooda Pudding instructions

1. Boil all well except essence, and cream, till it bubbles..
2. Remove from flame and add essence, cream and colour then beat well, let it cool for 10 minutes, pour on pudding moulds any you desire or dessert bowls and sprinkle blanched nuts and let it cool completely and set, chill in fridge then serve. Unmould and serve!!.
3. Remove from flame and add essence, cream and colour then beat well, let it cool for 10 minutes, pour on pudding moulds any you desire or dessert bowls and sprinkle blanched nuts and let it cool completely and set, chill in fridge then serve. Unmould and serve!!.