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date: 2020-10-26T23:41:57.091Z
image: https://img-global.cpcdn.com/recipes/6383905251262464/751x532cq70/slow-cooked-pork-chops-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6383905251262464/751x532cq70/slow-cooked-pork-chops-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6383905251262464/751x532cq70/slow-cooked-pork-chops-recipe-main-photo.jpg
author: Alex Owens
ratingvalue: 5
reviewcount: 45282
recipeingredient:
- "1 18oz Bottle of BBQ sauce"
- "6 medium thick pork chops"
- "1 dash Salt"
- "1 dash Pepper"
recipeinstructions:
- "Salt and pepper both sides of the pork chops. Using a fork stab them a few times so that the BBQ sauce can soak into the inside of the cops as well."
- "Pour a small amount of BBQ sauce but enough to cover the whole bottom of slow cooker"
- "Place chops in slow cook on top of the thin layer of BBQ sauce. (If you can't fit them all in on the bottom you can stack them just be sure to put a coat of BBQ sauce between each layer so they don't stick together)"
- "Pour the rest of the BBQ sauce over the top of the pork chops"
- "Cover the slow cooker and cook on high 4 hours"
- "Remove from slow cooker with spatula keeping some of the sauce on top of pork chops"
- "Plate and enjoy!"
categories:
- Recipe
tags:
- slow
- cooked
- pork
katakunci: slow cooked pork
nutrition: 190 calories
recipecuisine: American
preptime: "PT27M"
cooktime: "PT44M"
recipeyield: "2"
recipecategory: Dessert
---
![Slow Cooked Pork Chops](https://img-global.cpcdn.com/recipes/6383905251262464/751x532cq70/slow-cooked-pork-chops-recipe-main-photo.jpg)
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooked pork chops. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Slow Cooked Pork Chops is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Slow Cooked Pork Chops is something which I've loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have slow cooked pork chops using 4 ingredients and 7 steps. Here is how you cook that.
##### The ingredients needed to make Slow Cooked Pork Chops:
1. Get 1 18oz Bottle of BBQ sauce
1. Take 6 medium thick pork chops
1. Make ready 1 dash Salt
1. Take 1 dash Pepper
To use, thaw in the fridge, remove the foil and reheat in the microwave. You can try freezing any of these pork freezer meals, too! Place pork chops in slow cooker. Combine remaining ingredients and pour over pork chops.
##### Instructions to make Slow Cooked Pork Chops:
1. Salt and pepper both sides of the pork chops. Using a fork stab them a few times so that the BBQ sauce can soak into the inside of the cops as well.
1. Pour a small amount of BBQ sauce but enough to cover the whole bottom of slow cooker
1. Place chops in slow cook on top of the thin layer of BBQ sauce. (If you can't fit them all in on the bottom you can stack them just be sure to put a coat of BBQ sauce between each layer so they don't stick together)
1. Pour the rest of the BBQ sauce over the top of the pork chops
1. Cover the slow cooker and cook on high 4 hours
1. Remove from slow cooker with spatula keeping some of the sauce on top of pork chops
1. Plate and enjoy!
Place pork chops in slow cooker. Combine remaining ingredients and pour over pork chops. Slow-Cooker Pork Chops Everyone will enjoy these fork-tender, slow cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. These are the best slow cooker pork chops.
So that is going to wrap it up with this special food slow cooked pork chops recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!