date: 2020-11-24T09:39:18.082Z image: https://img-global.cpcdn.com/recipes/e41c8821bc5da6d0/751x532cq70/creamy-panneer-tikka-masala-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e41c8821bc5da6d0/751x532cq70/creamy-panneer-tikka-masala-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e41c8821bc5da6d0/751x532cq70/creamy-panneer-tikka-masala-recipe-main-photo.jpg author: Hallie Price ratingvalue: 5 reviewcount: 23499 recipeingredient: - " For Meritnation " - "200 gm paneer" - "3 tbsp hung curd" - "1/4 tsp red pepper" - "to taste Salt" - "1/4 tsp turmeric powder" - "1 tsp ginger garlic paste" - "1/4 coriander powder" - "1/4 tsp garam masala" - " For Puree" - "3 large tomatoes" - "7-8 cashews" - " Make puree" - " For gravy" - "1 small bay leaf" - "1/4 tsp jeera" - "1 tsp ginger garlic paste" - "1/2 tsp red chilli powder" - "1 onion chopped" - "1/2 tsp garam masala" - "1/2 tsp Jeera powder" - "1/2 turmeric powder" - "1/2 tsp Kasuri methi" - "1 tbsp roasted besan" - "1/2 tsp sugar" - "to taste Salt" - " a" - "1.5 tbsp cream" - "as needed oil or butter" - "leaves Chopped coriander" recipeinstructions: - "Cut the paneer in cubes for marrinate" - "In a bowl mix curd, turmeric,red pepper,salt, ginger garlic paste and coriander. Mix well and add paneer cubes.coat these cubes well. Keep in fridge for 20 minutes." - "After 20 minutes take a non-stick pan or tawa, heat some butter and place marrinate paneer cubes.Toss them till it turns golden both sides.(you can also add capsicum and onion cubes for marinate,)" - "Now take another pan., heat 1 tbsp oil or butter.Add a bay leaf and jeera." - "Now add chopped onion, fry pink colour then add ginger garlic paste and fry till raw smell goes off.add turmeric powder, coriander powder jeera powder and red chilli powder.Fry well." - "Add tomato puree, cook till it begins to leave the sides of pan. Add 1 tbsp roasted besan.stir well.add 3/4 cup water.cook for few minutes." - "Now add garam masala, kasuri methi,salt and sugar.Mix well." - "Add paneer tikka in this gravy.,mix well and cook for 2-3 minutes on low flame.,then add cream for rich taste.Mix well." - "Switch off the flame...Creamy Panneer Tikka Masala is ready. Garnish with coriander leaves." categories: - Recipe tags: - creamy - panneer - tikka katakunci: creamy panneer tikka nutrition: 167 calories recipecuisine: American preptime: "PT16M" cooktime: "PT60M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamy panneer tikka masala. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Creamy Panneer Tikka Masala is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Creamy Panneer Tikka Masala is something which I have loved my whole life. They're fine and they look wonderful. To get started with this particular recipe, we have to prepare a few components. You can have creamy panneer tikka masala using 30 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Creamy Panneer Tikka Masala: 1. Get For Meritnation - 1. Prepare 200 gm paneer 1. Prepare 3 tbsp hung curd 1. Prepare 1/4 tsp red pepper 1. Make ready to taste Salt 1. Make ready 1/4 tsp turmeric powder 1. Make ready 1 tsp ginger garlic paste 1. Make ready 1/4 coriander powder 1. Make ready 1/4 tsp garam masala 1. Take For Puree- 1. Take 3 large tomatoes 1. Get 7-8 cashews 1. Take (Make puree) 1. Prepare For gravy-- 1. Prepare 1 small bay leaf 1. Prepare 1/4 tsp jeera 1. Get 1 tsp ginger garlic paste 1. Get 1/2 tsp red chilli powder 1. Take 1 onion chopped 1. Make ready 1/2 tsp garam masala 1. Take 1/2 tsp Jeera powder 1. Prepare 1/2 turmeric powder 1. Take 1/2 tsp Kasuri methi 1. Take 1 tbsp roasted besan 1. Make ready 1/2 tsp sugar 1. Take to taste Salt 1. Take a 1. Take 1.5 tbsp cream 1. Take as needed oil or butter 1. Make ready leaves Chopped coriander ##### Steps to make Creamy Panneer Tikka Masala: 1. Cut the paneer in cubes for marrinate 1. In a bowl mix curd, turmeric,red pepper,salt, ginger garlic paste and coriander. Mix well and add paneer cubes.coat these cubes well. Keep in fridge for 20 minutes. 1. After 20 minutes take a non-stick pan or tawa, heat some butter and place marrinate paneer cubes.Toss them till it turns golden both sides.(you can also add capsicum and onion cubes for marinate,) 1. Now take another pan., heat 1 tbsp oil or butter.Add a bay leaf and jeera. 1. Now add chopped onion, fry pink colour then add ginger garlic paste and fry till raw smell goes off.add turmeric powder, coriander powder jeera powder and red chilli powder.Fry well. 1. Add tomato puree, cook till it begins to leave the sides of pan. Add 1 tbsp roasted besan.stir well.add 3/4 cup water.cook for few minutes. 1. Now add garam masala, kasuri methi,salt and sugar.Mix well. 1. Add paneer tikka in this gravy.,mix well and cook for 2-3 minutes on low flame.,then add cream for rich taste.Mix well. 1. Switch off the flame...Creamy Panneer Tikka Masala is ready. Garnish with coriander leaves. So that is going to wrap this up with this special food creamy panneer tikka masala recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!