Recipe of Speedy Sarson ka saag,rice(white) atta roti

Sarson ka saag,rice(white) atta roti.

You can have Sarson ka saag,rice(white) atta roti using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sarson ka saag,rice(white) atta roti

1. It's 1 kg of sarson leaves.
2. It's 2 tbsp of Ghee.
3. You need 4 tbsp of Oil.
4. Prepare 1/2 kg of tomatoes. Slice.
5. Prepare 4-5 sticks of fresh garlic. Fine slice.
6. It's 3 of green chillies slice.
7. Prepare 1 tsp of red chilli powder.
8. Prepare of Salt to taste.
9. Prepare of For roti.
10. You need 2-1/2 cup of white rice atta.
11. It's 1/2 cup of wheat flour.
12. It's of Salt to taste.
13. You need of Water for batter.

Sarson ka saag,rice(white) atta roti instructions

1. Clean and wash leaves and boil it for aprox:4 to 5 hours.strain and put in strainer for 4-5 hours..
2. Now blend it..
3. Take a pan put ghee and oil. Add white part of garlic fry for few min:than add tomatoes, salt and red chilli powder.when tomatoes become soft, add chop saag,and stir well..
4. Add green chilli slice, green part of garlic.stir till done. Put on dum for 10 min:..
5. For roti, take a bowl put rice flour and wheat flour salt to taste. Make thick batter, as pan cakes..
6. Now heat tawa(non stick) low to medium flame, put batter and spread with hand..
7. Cook both sides.spread little ghee or butter as you like.put aside. Make 7-8.chapaties..