date: 2021-01-01T13:57:51.046Z image: https://img-global.cpcdn.com/recipes/66d236fc5efd1f6f/751x532cq70/sarson-ka-saagricewhite-atta-roti-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/66d236fc5efd1f6f/751x532cq70/sarson-ka-saagricewhite-atta-roti-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/66d236fc5efd1f6f/751x532cq70/sarson-ka-saagricewhite-atta-roti-recipe-main-photo.jpg author: Gene Cannon ratingvalue: 4.7 reviewcount: 19022 recipeingredient: - "1 kg sarson leaves" - "2 tbsp Ghee" - "4 tbsp Oil" - "1/2 kg tomatoes Slice" - "4-5 sticks fresh garlic Fine slice" - "3 green chillies slice" - "1 tsp red chilli powder" - " Salt to taste" - " For roti" - "2-1/2 cup white rice atta" - "1/2 cup wheat flour" - " Salt to taste" - " Water for batter" recipeinstructions: - "Clean and wash leaves and boil it for aprox:4 to 5 hours.strain and put in strainer for 4-5 hours." - "Now blend it." - "Take a pan put ghee and oil. Add white part of garlic fry for few min:than add tomatoes, salt and red chilli powder.when tomatoes become soft, add chop saag,and stir well." - "Add green chilli slice, green part of garlic.stir till done. Put on dum for 10 min:." - "For roti, take a bowl put rice flour and wheat flour salt to taste. Make thick batter, as pan cakes." - "Now heat tawa(non stick) low to medium flame, put batter and spread with hand." - "Cook both sides.spread little ghee or butter as you like.put aside. Make 7-8.chapaties." categories: - Recipe tags: - sarson - ka - saagricewhite katakunci: sarson ka saagricewhite nutrition: 276 calories recipecuisine: American preptime: "PT15M" cooktime: "PT46M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, sarson ka saag,rice(white) atta roti. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious. Sarson ka saag,rice(white) atta roti is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Sarson ka saag,rice(white) atta roti is something which I've loved my entire life. They're nice and they look wonderful. To begin with this recipe, we must prepare a few ingredients. You can have sarson ka saag,rice(white) atta roti using 13 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Sarson ka saag,rice(white) atta roti: 1. Take 1 kg sarson leaves 1. Prepare 2 tbsp Ghee 1. Take 4 tbsp Oil 1. Make ready 1/2 kg tomatoes. Slice 1. Make ready 4-5 sticks fresh garlic. Fine slice 1. Get 3 green chillies slice 1. Take 1 tsp red chilli powder 1. Take Salt to taste 1. Take For roti 1. Get 2-1/2 cup white rice atta 1. Take 1/2 cup wheat flour 1. Make ready Salt to taste 1. Take Water for batter ##### Instructions to make Sarson ka saag,rice(white) atta roti: 1. Clean and wash leaves and boil it for aprox:4 to 5 hours.strain and put in strainer for 4-5 hours. 1. Now blend it. 1. Take a pan put ghee and oil. Add white part of garlic fry for few min:than add tomatoes, salt and red chilli powder.when tomatoes become soft, add chop saag,and stir well. 1. Add green chilli slice, green part of garlic.stir till done. Put on dum for 10 min:. 1. For roti, take a bowl put rice flour and wheat flour salt to taste. Make thick batter, as pan cakes. 1. Now heat tawa(non stick) low to medium flame, put batter and spread with hand. 1. Cook both sides.spread little ghee or butter as you like.put aside. Make 7-8.chapaties. So that is going to wrap this up with this special food sarson ka saag,rice(white) atta roti recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!