Lahori chanay with naan and halwa. Professional Naan Chanay Recipe - Lahori Nashta Murgh Chana With Tawa Naan - Kitchen With Amna. Lahori Nashta Murgh Chana With Tawa Naan Without Yeast by Kitchen With Amna. How to make Professional Murgh Chanay recipe.

Lahori Nashta Murgh Chana With Tawa Naan Without Yeast by Kitchen With Amna. How to make Professional Murgh Chanay recipe with tawa naan. Lahori Nashta On Eid, Halwa Puri, Naan Chanay And Siri Paye. You can have Lahori chanay with naan and halwa using 25 ingredients and 8 steps. Here is how you cook it.

Ingredients of Lahori chanay with naan and halwa

It's 1 cup of white chanay(soaked at night).
You need 1 tsp of salt to taste.
It's 1 tsp of red chilli powder.
It's of 1/2 tsp zeera.
It's of 1 tsp crush Coriander.
You need of 1 /2 tsp crush kali mirch.
You need of 1/2 tsp ginger julienne.
Prepare of 3tbsp oil.
Prepare of 1/4 tsp Kashmiri red chilli 🌶.
You need of 1 smallsize onion (chopped).
It's of 1 tomato (chopped).
Prepare of 1 green chilli+1/2 t/spoon meetha soda.
You need of 2 tbsp green Coriander.
It's of 1/4 tsp turmeric powder.
It's of Ingredients for chanay masala.
You need of (Grinded in grinder machine).
It's of 3 whole black pepper, 2 long,1 bay leave, 1 small green cardemon, 1 large cardemon,1/2 tsp whole Coriander 1/4 tsp zeera mix with 1/4 tsp Garam Masala powder.
Prepare of 2 naan.
It's of Ingredients of sooji halwa.
It's of 1 cup sooji.
You need of 2, 3 tbsp desi ghee/oil.
It's of 4 tbsp sugar to taste.
It's of 2 choti green illachi.
You need of 1 1/2 cup hot water.
You need of Pinch if yellow colour (optional).

Garnish it with cutted fresh corriander and green chillies. Professional Naan Chanay Recipe - Lahori Nashta Murgh Chana With Tawa Naan - Kitchen With Amna. Learn how to make Lahori Naan Chanay Recipe - Chikar Cholay Recipe - Lahori Nashta Murgh Chana - Yum Food Secrets. It's time for the Famous Breakfast in Sargodha and the Nashta in Sargodha includes Halwa Puri, Naan Chanay, Siripaya.

Lahori chanay with naan and halwa step by step

Wash and soak the white chanay overnight than next morning strain the water and take 1 tbsp of meetha soda sprinkle on chanay and rest it for 10 minutes..
Now heat the pan add oil then add onions sauté for 3 minutes than add spices and fry it add tomato and continuely stiring and cook well..
Next add chanay and stirring it and fry the masala fir 5 minutes until oil comes out..
Now add 2 glass of hot water and 1 cup of stock depending upon which consistency u like the chanay and cover it for 30 minutes, now take out the oil of chanay which we add at the end..
Now check the chanay add a masala which we make in grinder sprinkle it and check the water also than add Coriander green chilli and little bit julienne ginger and cover it for dam about 10 to 15 minutes..
After 15 minutes check the chanay and mash some chanay with spoon, now add the oil which we take out from chanay and the masala which is grinded and cover it for 2 minutes..
For making sooji halwa, heat a wok add ghee/oil, sooji stir it for 5 minutes when aroma of sooji comes out,now heat the pan add water illachi and sugar dissolves it when it becomes boiled turn off flame and pour on sooji stir it well than dum on low flame for 10 minutes, add little bit yellow colour also, now sooji halwa is ready..
Now u can eat lahori chanay with naan and halwa..

Lahori chaney is basically chicken pieces cooked with chickpeas and spices having little amount of gravy in it. It is more preferable to eat in breakfast. The Lahori Chaney recipe contains many spices. Chickpeas are not easily digestible but it depends on the choice of eaters whenever they like to enjoy it. Chanay the most favorite dish for Lahori in particular and in general.