date: 2020-10-07T16:04:42.242Z image: https://img-global.cpcdn.com/recipes/2fed191add763294/751x532cq70/upma-murukku-savoury-snack-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2fed191add763294/751x532cq70/upma-murukku-savoury-snack-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2fed191add763294/751x532cq70/upma-murukku-savoury-snack-recipe-main-photo.jpg author: Elsie McCoy ratingvalue: 5 reviewcount: 35719 recipeingredient: - "1 cup Upma Tomato any flavour" - "3 cups Rice Flour" - "1/2 cup Besan" - "2-3 teaspoon Red chilli powder" - "2 teaspoon Carom seeds Ajwain Vamu crushed powder" - "2 tablespoon Hot oil" - "1 teaspoon or as per taste Salt" - "as needed Oil to deep fry" recipeinstructions: - "In a dry mixie jar, make a smooth paste of the already prepared upma. Do not add water while preparing the paste. Also ensure that the tempering used in upma preparation is also turned into a fine paste." - "Transfer the paste to a bowl. Add the rice flour, besan, red chilli powder, hot oil, salt and crushed carom seeds to it. Mix well to form a smooth dough similar to the usual murukku dough." - "Heat oil in a kadai over a low flame. In the meanwhile, grease the murukku mould with oil & fill the mould with the dough.I used the 3 hole disc to make this murukku. Press it in a circular motion to make murukku. You can squeeze the murukku into the hot oil directly." - "Fry the murukku until golden brown. With the help of a slotted ladle, turn & fry the other side carefully. Once it is cooked the sizzling sound stops. You can now transfer the upma murukku into a serving plate." - "Repeat the same process for the rest of the dough." - "Upma murukku can be stored in an airtight container for a week. It stays fresh and crispy when stored at room temperature. Tastes good when served at 5pm with tea/coffee." categories: - Recipe tags: - upma - murukku - katakunci: upma murukku nutrition: 139 calories recipecuisine: American preptime: "PT30M" cooktime: "PT32M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, upma murukku savoury snack . One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Upma Murukku Savoury Snack is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Upma Murukku Savoury Snack is something which I have loved my whole life. They're nice and they look fantastic. To get started with this recipe, we have to first prepare a few components. You can have upma murukku savoury snack using 8 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Upma Murukku Savoury Snack : 1. Make ready 1 cup Upma (Tomato / any flavour) 1. Make ready 3 cups Rice Flour 1. Take 1/2 cup Besan 1. Take 2-3 teaspoon Red chilli powder 1. Make ready 2 teaspoon Carom seeds / Ajwain / Vamu (crushed/ powder) 1. Make ready 2 tablespoon Hot oil 1. Make ready 1 teaspoon or as per taste Salt 1. Get as needed Oil to deep fry ##### Instructions to make Upma Murukku Savoury Snack : 1. In a dry mixie jar, make a smooth paste of the already prepared upma. Do not add water while preparing the paste. Also ensure that the tempering used in upma preparation is also turned into a fine paste. 1. Transfer the paste to a bowl. Add the rice flour, besan, red chilli powder, hot oil, salt and crushed carom seeds to it. Mix well to form a smooth dough similar to the usual murukku dough. 1. Heat oil in a kadai over a low flame. In the meanwhile, grease the murukku mould with oil & fill the mould with the dough.I used the 3 hole disc to make this murukku. Press it in a circular motion to make murukku. You can squeeze the murukku into the hot oil directly. 1. Fry the murukku until golden brown. With the help of a slotted ladle, turn & fry the other side carefully. Once it is cooked the sizzling sound stops. You can now transfer the upma murukku into a serving plate. 1. Repeat the same process for the rest of the dough. 1. Upma murukku can be stored in an airtight container for a week. It stays fresh and crispy when stored at room temperature. Tastes good when served at 5pm with tea/coffee. So that's going to wrap this up with this exceptional food upma murukku savoury snack recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!