Steps to Prepare Favorite Spicy Bean Sprouts Salad / Kongnamul Muchim

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date: 2020-10-03T18:53:01.882Z image: https://img-global.cpcdn.com/recipes/46125011/751x532cq70/spicy-bean-sprouts-salad-kongnamul-muchim-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/46125011/751x532cq70/spicy-bean-sprouts-salad-kongnamul-muchim-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/46125011/751x532cq70/spicy-bean-sprouts-salad-kongnamul-muchim-recipe-main-photo.jpg author: Alberta Brock ratingvalue: 4.6 reviewcount: 23744 recipeingredient: - "500 grams bean sprouts" - "1 bunch chop scallion" - "1 tbsp fish soy sauce or light soy sauce" - "1/2 tsp sugar" - "1 small Kalamansi juice or lime" - "1/2 tbsp sesame oil" - "5 dash cili pepper of your choice" - " garnish" - "1 bunch crush almonds or any nut" - "1 tbsp chop garlic" recipeinstructions: - "boil water then add salt and boil bean sprouts for 1 minute then drain" - "put all ingredient together and mix well . serve then top crush nuts" - "BELOW ARE FEW OF MY BEAN SPROUTS RECIPE, I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/419677-bean-sprouts-omelette https://cookpad.com/us/recipes/355234-fried-eggs-with-bean-sprouts https://cookpad.com/us/recipes/338489-bean-sprouts-with-crispy-bacon" categories: - Recipe tags: - spicy - bean - sprouts katakunci: spicy bean sprouts nutrition: 159 calories recipecuisine: American preptime: "PT40M" cooktime: "PT45M" recipeyield: "3" recipecategory: Lunch --- ![Spicy Bean Sprouts Salad / Kongnamul Muchim](https://img-global.cpcdn.com/recipes/46125011/751x532cq70/spicy-bean-sprouts-salad-kongnamul-muchim-recipe-main-photo.jpg) Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, spicy bean sprouts salad / kongnamul muchim. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. This spicy bean sprout salad is an amazing make ahead side dish for any meal. Kongnamul Muchim, Korean Soybean Sprouts Side Dish. What's there not to love about? You can do many things with bean sprouts and here is a very simple Spicy Bean Sprout Salad that you always see in many Korean restaurants along with the plain bean sprout salad. Spicy Bean Sprouts Salad / Kongnamul Muchim is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Spicy Bean Sprouts Salad / Kongnamul Muchim is something which I've loved my whole life. To begin with this particular recipe, we must first prepare a few components. You can cook spicy bean sprouts salad / kongnamul muchim using 10 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Spicy Bean Sprouts Salad / Kongnamul Muchim: 1. Get 500 grams bean sprouts 1. Make ready 1 bunch chop scallion 1. Prepare 1 tbsp fish soy sauce or light soy sauce 1. Make ready 1/2 tsp sugar 1. Take 1 small Kalamansi juice or lime 1. Take 1/2 tbsp sesame oil 1. Take 5 dash cili pepper of your choice 1. Make ready garnish 1. Take 1 bunch crush almonds or any nut 1. Make ready 1 tbsp chop garlic Korean Soya Bean Sprout Salad (Kongnamul Muchim)Noob Cook. Bean Sprout Salad with Soy Sauce DressingFood Network. Soybean Sprout MuChim. 콩나물 무침, KongNaMul MuChim. The Korean soybean sprout side dish, KongNaMul MuChim, is very common and popular. ##### Instructions to make Spicy Bean Sprouts Salad / Kongnamul Muchim: 1. boil water then add salt and boil bean sprouts for 1 minute then drain 1. put all ingredient together and mix well . serve then top crush nuts 1. BELOW ARE FEW OF MY BEAN SPROUTS RECIPE, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/419677-bean-sprouts-omelette - https://cookpad.com/us/recipes/355234-fried-eggs-with-bean-sprouts - https://cookpad.com/us/recipes/338489-bean-sprouts-with-crispy-bacon Soybean Sprout MuChim. 콩나물 무침, KongNaMul MuChim. The Korean soybean sprout side dish, KongNaMul MuChim, is very common and popular. Soybean Paste Seasoned Bok Choy MuChim. Kongnamul Muchim - A Basic Korean Banchan. Kongnamul Muchim is soybean sprouts that are blanched and tossed in a soy sauce and garlic dressing. So that is going to wrap this up for this exceptional food spicy bean sprouts salad / kongnamul muchim recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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