How to Make Perfect Kawaii Shiratama rice dumplings

Kawaii Shiratama rice dumplings. Recipe: Shiratama Dango (Sweet Glutinous Rice Dumplings). Add the shiratama rice flour, sugar and water in a bowl and knead well until the dough is smooth and bouncy. See more ideas about Kawaii food, Cute food, Kawaii dessert.

Elizabeth formed her sweet rice flour dough into little balls for a classic Japanese sweet dumpling called shiratama dango. I decided to make the Plus, I could also pile on some adzuki beans in those indented dumplings. Sweet adzuki bean paste is commonly eaten with shiratama dango but canned. You can cook Kawaii Shiratama rice dumplings using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Kawaii Shiratama rice dumplings

1. Prepare of < rice dumplings >.
2. It's 30 g of rice flour.
3. Prepare 30 g of tofu (silken).
4. You need of food coloring powder.
5. Prepare of < decorations >.
6. You need of canned fruits (peaches, mandarin oranges).
7. You need of sweet bean paste.
8. It's of syrup (simmer same amount of water and sugar and cool down).

Vind stockafbeeldingen in HD voor Shiratama Dango Japanese Sweet Rice Dumplings en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Unlike cooked Mochi rice cake, a Dango rice dumpling is neither that sticky nor stretchy and has a small round shape. Photo about Traditional Japanese sweets Shiratama (rice‐flour dumplings),topped with sweet red beans.

Kawaii Shiratama rice dumplings step by step

1. Put the rice flour and tofu into a plastic bag and crumble from the outside..
2. When it becomes small chunks, remove them from the bag to the cooking sheet..
3. Mix the powder for coloring into the dough. Adjust it to be pale in the state of the dough because the color turns deeper after boiled..
4. Add a little water to the dough and mix it. Repeat until it becomes the appropriate softness to work with. Be careful not to add too much water..
5. You can make the favorite color of doughs. (It's morphin time!).
6. Extend the dough to about 3 mm thickness, and cut out with the favorite mold. You can also make your favorite shape freely without using the mold..
7. Collect the remaining dough and make balls as you like. If it is too big or too thick, it takes more time to be cooked..
8. Put dumplings into the boiled water and wait for 1-2 minutes..
9. Chill them in the iced water to finish..
10. Decorate dumplings as you like with fruits, sweet bean paste, and syrup..

Learn how to make Shiratama Dango found in many Japanese sweets (wagashi). Chewy & gooey in texture, this type of mochi uses glutinous rice flour Here's how to make Shiratama Dango. A lot of readers told me it's much easier to find mochiko in grocery stores, so I'm using mochiko in this video. #Shiratama #Zenzai #Food #Ice Cream #Green Tea #Red Bean #Japan #Dessert #Yummy #Om nom nom #Asian Food #red bean #rice cake. #panda #shiratama #anmitsu #food #dessert #recipe #yukitchen #creative #kawaii. For anmitsu I use just shiratama flour (which is just sweet rice flour with. Notes on the Sticky Rice Dumplings (Banh It Tran) Recipe, Tips and Tricks.