date: 2020-10-23T05:45:16.341Z image: https://img-global.cpcdn.com/recipes/9c6223c5cf30c737/751x532cq70/khus-jelly-souffle-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9c6223c5cf30c737/751x532cq70/khus-jelly-souffle-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9c6223c5cf30c737/751x532cq70/khus-jelly-souffle-recipe-main-photo.jpg author: Georgie Simmons ratingvalue: 4.9 reviewcount: 43690 recipeingredient: - "1 litre milk" - "1 packet china grass" - "8 tbsp sugar" - "2-3 drops vanilla essence" - "2 tbsp khus syrup" - "1 packet strawberry jelly" - "As needed jelly pieces for garnishing" - "as needed dry fruits for garnishing" - "handful bambino" recipeinstructions: - "Wash china grass thoroughly and soak it for 20 mins.." - "In another vessel boil 1 ltr milk.." - "Now, after 20 mins cook china grass on medium flame for 8-10 mins and stir continuosly.. Add vanilla essence in it and add sugar.." - "Prepare jelly, Remove the contents of jelly packet and add 1 1/2 cup of water and bring it to a boil.. And serve in a plate.. And refrigerate it for 1 hr...after 1 hr make small pieces of jelly.." - "Take 1 fist bambino and cook it in half cup water and bring it to a boil and add khus syrup and add milk and china grass.. Now don't boil just stir it and put it in a serving bowl" - "Garnish with jelly pieces and dry fruits and refrigerate for 3-4 hrs" - "And ur delicious souffle is ready.. 🥰" categories: - Recipe tags: - khus - jelly - souffle katakunci: khus jelly souffle nutrition: 251 calories recipecuisine: American preptime: "PT22M" cooktime: "PT37M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, khus jelly souffle. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Khus Jelly Souffle is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Khus Jelly Souffle is something that I've loved my whole life. They're fine and they look wonderful. To get started with this particular recipe, we must prepare a few ingredients. You can cook khus jelly souffle using 9 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Khus Jelly Souffle: 1. Make ready 1 litre milk 1. Get 1 packet china grass 1. Get 8 tbsp sugar 1. Get 2-3 drops vanilla essence 1. Prepare 2 tbsp khus syrup 1. Make ready 1 packet strawberry jelly 1. Get As needed jelly pieces for garnishing 1. Get as needed dry fruits for garnishing 1. Make ready handful bambino ##### Instructions to make Khus Jelly Souffle: 1. Wash china grass thoroughly and soak it for 20 mins.. 1. In another vessel boil 1 ltr milk.. 1. Now, after 20 mins cook china grass on medium flame for 8-10 mins and stir continuosly.. Add vanilla essence in it and add sugar.. 1. Prepare jelly, Remove the contents of jelly packet and add 1 1/2 cup of water and bring it to a boil.. And serve in a plate.. And refrigerate it for 1 hr...after 1 hr make small pieces of jelly.. 1. Take 1 fist bambino and cook it in half cup water and bring it to a boil and add khus syrup and add milk and china grass.. Now don't boil just stir it and put it in a serving bowl 1. Garnish with jelly pieces and dry fruits and refrigerate for 3-4 hrs 1. And ur delicious souffle is ready.. 🥰 So that's going to wrap it up with this special food khus jelly souffle recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!