date: 2020-11-29T06:02:18.646Z image: https://img-global.cpcdn.com/recipes/82e7bd73f7b3a2d8/751x532cq70/radish-carrot-stir-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/82e7bd73f7b3a2d8/751x532cq70/radish-carrot-stir-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/82e7bd73f7b3a2d8/751x532cq70/radish-carrot-stir-fry-recipe-main-photo.jpg author: Sara Owens ratingvalue: 4.1 reviewcount: 27384 recipeingredient: - " White Radish 1 cut or grate into fine pieces" - " Carrot 2 cut or grate into fine pieces" - " Moong dal 14 cup Soak in warm water for 20 minutes" - " Coconut 14 cup grated" - " Cumin 1 tsp" - " Mustard 1 tsp" - " Curry leaves 1 string" - " Salt as needed" - " Coconut oil 1 tbsp" - " Turmeric powder 14 tsp" - " Hing pinch" - " Coriander leaves few chopped" - " Green chilli 2 silted" recipeinstructions: - "Heat coconut oil in pan add mustard and cumin. Once mustard starts to crackle add chopped radish and carrot. Add chilli and curry leaves." - "Add turmeric powder and bit salt. Add soaked moong dal and hing now. Close with lid and cook in low flame until vegetables done." - "Now open the lid and cook for another 2 minute in low flame or cook until all the water evaporates.." - "When you sure all the water dried add grated coconut and coriander leaves. Adjust the salt and switch off the flame." - "Safe hot with roti or with any rice." categories: - Recipe tags: - radish - carrot - stir katakunci: radish carrot stir nutrition: 293 calories recipecuisine: American preptime: "PT21M" cooktime: "PT35M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, radish carrot stir fry. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Stir in the sesame seeds and serve. This quick and easy carrot daikon stir-fry is one of my go-to side dishes. It's healthy, tasty, and goes with any Chinese meal! Eaten across Asia, daikon radishes can be added to soups, used in stir-fries, pickled, or consumed raw in salads. Radish Carrot Stir Fry is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Radish Carrot Stir Fry is something that I've loved my entire life. They're fine and they look wonderful. To get started with this recipe, we must prepare a few components. You can have radish carrot stir fry using 13 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Radish Carrot Stir Fry: 1. Make ready . White Radish - 1 (cut or grate into fine pieces) 1. Make ready . Carrot - 2 (cut or grate into fine pieces) 1. Make ready . Moong dal - 1/4 cup (Soak in warm water for 20 minutes) 1. Make ready . Coconut - 1/4 cup grated 1. Get . Cumin - 1 tsp 1. Prepare . Mustard - 1 tsp 1. Prepare . Curry leaves - 1 string 1. Get . Salt - as needed 1. Prepare . Coconut oil - 1 tbsp 1. Prepare . Turmeric powder - 1/4 tsp 1. Get . Hing - pinch 1. Prepare . Coriander leaves - few chopped 1. Get . Green chilli - 2 silted Mullangi curry or radish stir fry recipe - Radish is known as mullangi in south Indian languages and is used to make sambar, stir fry and chutneys. It is one of the healthiest vegetables and should be included in our diet regularly. Mullangi is good for people suffering with blood pressure and diabetes. It's fondly known as Stir-Fried Radish Cake or stir-fry carrot cake in Malaysia and Singapore. ##### Instructions to make Radish Carrot Stir Fry: 1. Heat coconut oil in pan add mustard and cumin. Once mustard starts to crackle add chopped radish and carrot. Add chilli and curry leaves. 1. Add turmeric powder and bit salt. Add soaked moong dal and hing now. Close with lid and cook in low flame until vegetables done. 1. Now open the lid and cook for another 2 minute in low flame or cook until all the water evaporates.. 1. When you sure all the water dried add grated coconut and coriander leaves. Adjust the salt and switch off the flame. 1. Safe hot with roti or with any rice. Mullangi is good for people suffering with blood pressure and diabetes. It's fondly known as Stir-Fried Radish Cake or stir-fry carrot cake in Malaysia and Singapore. This is a popular street-food and available at some Dim Sum restaurants too. Stir-Fried Radish Cake/Char Chai Tau Kueh. Chef Aditya Bal brings to you a heartwarming beetroot curry simmered in coconut milk and an easy preparation involving carrots and radish cooked in simple masalas. So that's going to wrap it up for this special food radish carrot stir fry recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!