date: 2020-09-18T13:24:01.387Z image: https://img-global.cpcdn.com/recipes/4bbedcf03c28878f/751x532cq70/savoury-veg-cakehandwo-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4bbedcf03c28878f/751x532cq70/savoury-veg-cakehandwo-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4bbedcf03c28878f/751x532cq70/savoury-veg-cakehandwo-recipe-main-photo.jpg author: Clarence Riley ratingvalue: 4.6 reviewcount: 11049 recipeingredient: - "2 cups Rice" - "1 cup Chana dal" - "1/2 cup Toor dal" - "4 tbsp Urad dal" - "2 tbsp Dry methi seeds" - "1 cup Curd" - "1 cup Grated bottle gourd" - "2 cups Grated carrot" - "2 tbsp Ginger garlic green chilli paste" - "1 tsp Turmeric powder" - "2 tsp Red chilli powder" - "2 tbsp Sugar" - "2 tsp Lemon juice" - "1 tsp Baking soda" - "4 tbsp Finely chopped coriander leaves" - "to taste Salt" - "As required Water" - "For Tempring" - "8 tbsp Oil" - "2 pinch Asafoetida" - "2 tsp Mustard seeds" - "2 tsp Cumin seeds" - "2 tsp Sesame seeds" - "3-4 Dry red chillis" recipeinstructions: - "Firstly wash rice and dals and soak the rice and dals together for 4 to 5 hours." - "Drain and keep aside. Grind this mixture coarsely with very little water and rest it for about 6-7 hours." - "Squeeze the water from bottle gourd." - "After 7 hours add curd bottle gourd carrot ginger garlic chilli paste turmeric powder red chilli powder sugar lemon juice baking soda coriander leaves salt and water and mix well." - "Heat oil in tadka pan. Add mustard seeds cumin seeds sesame seeds asafoetida and dry red chilli." - "Add half of the tempering in the mixture. Mix well." - "Pour the mixture in the greased and dusted tin. Now pour the tempering over the mixture." - "Pre heat the oven at 180°c. Bake till the crust is hard and dark brown in colour." - "Serve hot with chhunda or sweet pickle or green chutney or tomato ketchup." categories: - Recipe tags: - savoury - veg - cakehandwo katakunci: savoury veg cakehandwo nutrition: 184 calories recipecuisine: American preptime: "PT18M" cooktime: "PT37M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, savoury veg cake(handwo). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. Savoury Veg Cake(Handwo) is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Savoury Veg Cake(Handwo) is something that I have loved my entire life. To get started with this recipe, we have to prepare a few components. You can have savoury veg cake(handwo) using 24 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Savoury Veg Cake(Handwo): 1. Take 2 cups Rice 1. Get 1 cup Chana dal 1. Prepare 1/2 cup Toor dal 1. Make ready 4 tbsp Urad dal 1. Get 2 tbsp Dry methi seeds 1. Make ready 1 cup Curd 1. Make ready 1 cup Grated bottle gourd 1. Make ready 2 cups Grated carrot 1. Prepare 2 tbsp Ginger garlic green chilli paste 1. Take 1 tsp Turmeric powder 1. Make ready 2 tsp Red chilli powder 1. Take 2 tbsp Sugar 1. Make ready 2 tsp Lemon juice 1. Get 1 tsp Baking soda 1. Make ready 4 tbsp Finely chopped coriander leaves 1. Take to taste Salt 1. Prepare As required Water 1. Take For Tempring 1. Make ready 8 tbsp Oil 1. Make ready 2 pinch Asafoetida 1. Take 2 tsp Mustard seeds 1. Get 2 tsp Cumin seeds 1. Make ready 2 tsp Sesame seeds 1. Make ready 3-4 Dry red chillis ##### Instructions to make Savoury Veg Cake(Handwo): 1. Firstly wash rice and dals and soak the rice and dals together for 4 to 5 hours. 1. Drain and keep aside. Grind this mixture coarsely with very little water and rest it for about 6-7 hours. 1. Squeeze the water from bottle gourd. 1. After 7 hours add curd bottle gourd carrot ginger garlic chilli paste turmeric powder red chilli powder sugar lemon juice baking soda coriander leaves salt and water and mix well. 1. Heat oil in tadka pan. Add mustard seeds cumin seeds sesame seeds asafoetida and dry red chilli. 1. Add half of the tempering in the mixture. Mix well. 1. Pour the mixture in the greased and dusted tin. Now pour the tempering over the mixture. 1. Pre heat the oven at 180°c. Bake till the crust is hard and dark brown in colour. 1. Serve hot with chhunda or sweet pickle or green chutney or tomato ketchup. So that's going to wrap it up for this exceptional food savoury veg cake(handwo) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!