date: 2020-07-18T10:51:24.728Z image: https://img-global.cpcdn.com/recipes/6043492095623168/751x532cq70/matcha-okara-cake-☆-made-with-brown-sugar-syrup-and-black-sesame-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6043492095623168/751x532cq70/matcha-okara-cake-☆-made-with-brown-sugar-syrup-and-black-sesame-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6043492095623168/751x532cq70/matcha-okara-cake-☆-made-with-brown-sugar-syrup-and-black-sesame-recipe-main-photo.jpg author: Linnie Fuller ratingvalue: 4.6 reviewcount: 39179 recipeingredient: - "300 grams Fresh okara" - "150 grams Egg" - "120 ml Soy milk" - "2 tbsp Kuromitsu for the egg yolks or" - "1 tbsp Brown sugar for the egg whites" - "30 grams Pancake mix" - "2 stick Commercial matcha latte powder" - "2 tbsp Ground black sesame seeds" - "30 grams of ingredients that will give it a nice texture such as sweet red beans boiled black beans and adzuki beans nuts such as pistachiosor brown sugar etc Your favorite topping" recipeinstructions: - "Separate the egg yolks and whites." - "Add the kuromitsu to the egg yolks and whisk. Add in the soy milk and mix in the okara." - "Sift the ingredients marked・into Step 2, and blend everything together." - "After whipping the egg whites until soft peaks form, add the brown sugar and continue whipping until stiff peaks form." - "Add Step 2 into the meringue in two batches, and lightly mix together." - "Pour half of the batter into the rice cooker pot that has been lightly coated with oil, and scatter the toppings. Pour in the remaining batter, and drop the pot several times to pop trapped air bubbles." - "Cook it on normal rice cooking mode, and switch it off once it changes over to warming mode. Open the lid, and let it sit to cool." - "Once the condensation has evaporated from the residual heat, flip it onto a wire rack. Let it sit in the fridge overnight and then cut into your desired portion sizes." - "This is delicious if you top it with kuromitsu or kinako (not listed)." categories: - Recipe tags: - matcha - okara - cake katakunci: matcha okara cake nutrition: 284 calories recipecuisine: American preptime: "PT21M" cooktime: "PT31M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, matcha okara cake ☆ made with brown sugar syrup and black sesame. One of my favorites. This time, I will make it a bit unique. This will be really delicious. Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame is something that I've loved my entire life. To begin with this particular recipe, we must prepare a few ingredients. You can have matcha okara cake ☆ made with brown sugar syrup and black sesame using 9 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame: 1. Prepare 300 grams Fresh okara 1. Make ready 150 grams Egg 1. Get 120 ml Soy milk 1. Take 2 tbsp Kuromitsu (for the egg yolks) or 1. Prepare 1 tbsp Brown sugar (for the egg whites) 1. Make ready 30 grams ・Pancake mix 1. Get 2 stick ・Commercial matcha latte powder 1. Get 2 tbsp ・Ground black sesame seeds 1. Get 30 grams of ingredients that will give it a nice texture such as sweet red beans, boiled black beans and adzuki beans, nuts such as pistachios,or brown sugar etc. Your favorite topping ##### Steps to make Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame: 1. Separate the egg yolks and whites. 1. Add the kuromitsu to the egg yolks and whisk. Add in the soy milk and mix in the okara. 1. Sift the ingredients marked・into Step 2, and blend everything together. 1. After whipping the egg whites until soft peaks form, add the brown sugar and continue whipping until stiff peaks form. 1. Add Step 2 into the meringue in two batches, and lightly mix together. 1. Pour half of the batter into the rice cooker pot that has been lightly coated with oil, and scatter the toppings. Pour in the remaining batter, and drop the pot several times to pop trapped air bubbles. 1. Cook it on normal rice cooking mode, and switch it off once it changes over to warming mode. Open the lid, and let it sit to cool. 1. Once the condensation has evaporated from the residual heat, flip it onto a wire rack. Let it sit in the fridge overnight and then cut into your desired portion sizes. 1. This is delicious if you top it with kuromitsu or kinako (not listed). So that's going to wrap it up with this special food matcha okara cake ☆ made with brown sugar syrup and black sesame recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!