date: 2020-07-28T10:14:49.141Z image: https://img-global.cpcdn.com/recipes/cccbbd6cf9b69209/751x532cq70/brinjal-stir-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cccbbd6cf9b69209/751x532cq70/brinjal-stir-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cccbbd6cf9b69209/751x532cq70/brinjal-stir-fry-recipe-main-photo.jpg author: Darrell Guzman ratingvalue: 4.6 reviewcount: 24537 recipeingredient: - " Brinjal 250gm" - " Onion 1 chopped finely" - " Garlic 4 crushed" - " Turmeric a pinch" - " Coriander powder 1 tbsp" - " Red chilli powder 1 tsp" - " Fennel seed powder 12 tsp" - " Salt as needed" - " Oil 1 tbsp" - " Cumin seeds 12 tsp" - " Curry leaves 1 string" recipeinstructions: - "1. Wash the brinjal and cut it into cubes and keep aside in water. 2. Heat oil in kadai add cumin seeds followed by curry leaves and crushed garlic. Once garlic done add chopped onion. Add salt." - "3. Now add brinjal and saute nicely in oil. Now add turmeric, coriander, red chilli and fennel powders to this. Don't add water just saute in the masalas until done completely. 4. Adjust salt and serve hot with rice or roti." categories: - Recipe tags: - brinjal - stir - fry katakunci: brinjal stir fry nutrition: 280 calories recipecuisine: American preptime: "PT39M" cooktime: "PT40M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brinjal stir fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. Brinjal Stir Fry is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Brinjal Stir Fry is something which I've loved my whole life. Brinjal fry recipe - Known as vankaya fry this stir fried Indian eggplants are simply delicious, flavorful & easy to make. Brinjal fry (Andhra style vankaya fry) Stir fry in between to ensure they don't burn or stick to the pan. Add the ground ginger-garlic-coconut paste and combine well. To begin with this particular recipe, we have to prepare a few ingredients. You can have brinjal stir fry using 11 ingredients and 2 steps. Here is how you cook that. ##### The ingredients needed to make Brinjal Stir Fry: 1. Make ready . Brinjal - 250gm 1. Take . Onion - 1 chopped finely 1. Prepare . Garlic - 4 crushed 1. Get . Turmeric - a pinch 1. Get . Coriander powder - 1 tbsp 1. Prepare . Red chilli powder - 1 tsp 1. Make ready . Fennel seed powder - 1/2 tsp 1. Prepare . Salt - as needed 1. Make ready . Oil - 1 tbsp 1. Prepare . Cumin seeds - 1/2 tsp 1. Prepare . Curry leaves - 1 string These brinjal slices have nice sweetish tones and soft in texture from within and crisp from outside. Remove the cover and stir-fry the brinjal pieces till they brown at the edges. How to Make Vankaya Kothimeera Kharam Andhra Brinjal Stir-fry with Coriander-Green Chilli-Ginger Paste. ##### Steps to make Brinjal Stir Fry: 1. 1. Wash the brinjal and cut it into cubes and keep aside in water. - - 2. Heat oil in kadai add cumin seeds followed by curry leaves and crushed garlic. Once garlic done add chopped onion. Add salt. 1. 3. Now add brinjal and saute nicely in oil. Now add turmeric, coriander, red chilli and fennel powders to this. Don't add water just saute in the masalas until done completely. - - 4. Adjust salt and serve hot with rice or roti. How to Make Vankaya Kothimeera Kharam Andhra Brinjal Stir-fry with Coriander-Green Chilli-Ginger Paste. To prepare brinjal-onion stir fry, I have used long green brinjals. But you can use any brinjal. Soak the cut brinjals in water to remove the bitterness. So that's going to wrap this up with this special food brinjal stir fry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!