date: 2020-08-24T04:59:28.274Z image: https://img-global.cpcdn.com/recipes/6157755201617920/751x532cq70/caras-white-chicken-enchiladas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6157755201617920/751x532cq70/caras-white-chicken-enchiladas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6157755201617920/751x532cq70/caras-white-chicken-enchiladas-recipe-main-photo.jpg author: Bessie Santos ratingvalue: 4.3 reviewcount: 33820 recipeingredient: - " Meats" - "2 lb shredded cooked chicken I cook breasts or tenders in a slow cooker but any kind or method is up to you" - " vegetable" - "1 can Small can Rotel I used original Any variety will work depending on your level on spice desired" - "2 clove garlic minced Fresh or jarred is your choice This goes in with the chicken for the slow cooker" - "1/2 cup chopped or sliced onion Also for the slow cooker If u dont want to have onion in chicken mixture Slice large to make removal easier bit still benefiting from flavor" - " Dairy" - "2 packages cream cheese 8oz each I let mine sit out a few hours to get room temperature" - "1 lb Monterey Jack Cheese shredded Any Cheese may be used if you prefer something different" - "8 oz Small container of sour cream I used only about half the container" - "1 cup milk" - " other" - "1 packages white corn tortillas 20pk" - "1 salt pepper cumin fajita seasoning garlic powder Each is to your own taste preference I used the seasonings for the chicken in the sauce" - "3 cup chicken broth" recipeinstructions: - "Slow cooker: Add chicken broth, onions, garlic, seasonings & chicken. Cover & cook on low 6-8 hrs or high 4 hours." - "Shred cooked chicken & reserve broth. Remove onions if desired. Place chicken in a skillet with 1/2 cup of broth to keep moisture. Simmer on low." - "In a different skillet, add remaining broth, 2 pkgs of cream cheese, 1 can rotel, 1/2 container of sour cream, 1 cup milk & 1/2 of the shredded cheese. Season as desired & keep on medium heat. Stir frequently to help cheeses melt." - "Once the sauce is completely liquid, you can test the flavor to see if more seasonings need to be added. Lower heat to simmer (low)" - "Next, spoon about 1/2 cup to 1 cup of sauce over the shredded chicken. Stir & coat well. This will help keep it together when spooning in tortillas." - "Lightly coat the bottom of a 9×13 pan with sauce to prevent sticking & burning during baking." - "Dip one side of tortilla in sauce & lay that side down in baking dish. The dry side is where you will spoon the chicken. Roll up, seam side down. Repeat until you run out of space or chicken, or tortillas!" - "Remaining sauce & chicken(if any) now gets poured over the enchiladas. Top with remaining cheese. Bake at 350° for 20 min, covered. Uncover another 10min. Let sit 10-15min before eating. This prevents the sauce from being too runny when serving. Enjoy!" categories: - Recipe tags: - caras - white - chicken katakunci: caras white chicken nutrition: 268 calories recipecuisine: American preptime: "PT20M" cooktime: "PT33M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cara's white chicken enchiladas. One of my favorites. This time, I will make it a little bit unique. This will be really delicious. The best Creamy White Chicken Enchiladas! This is my original recipe for creamy white cheesy enchiladas. Even our pickiest eater loves them. These White Chicken Enchiladas have the easiest cream sauce you could ever make, super delicious, cheesy, gooey, melt in your mouth enchiladas! Cara's White Chicken Enchiladas is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Cara's White Chicken Enchiladas is something which I have loved my whole life. They are fine and they look wonderful. To get started with this particular recipe, we must first prepare a few ingredients. You can have cara's white chicken enchiladas using 15 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Cara's White Chicken Enchiladas: 1. Take Meats 1. Get 2 lb shredded, cooked chicken. I cook breasts or tenders in a slow cooker, but any kind or method is up to you 1. Take vegetable 1. Make ready 1 can Small can Rotel, I used original. Any variety will work, depending on your level on spice desired 1. Make ready 2 clove garlic, minced. Fresh or jarred is your choice. This goes in with the chicken for the slow cooker 1. Prepare 1/2 cup chopped or sliced onion. Also for the slow cooker. If u don't want to have onion in chicken mixture, Slice large to make removal easier bit still benefiting from flavor 1. Prepare Dairy 1. Take 2 packages cream cheese (8oz each). I let mine sit out a few hours to get room temperature 1. Take 1 lb Monterey Jack Cheese, shredded. Any Cheese may be used if you prefer something different 1. Take 8 oz Small container of sour cream. I used only about half the container 1. Get 1 cup milk 1. Get other 1. Get 1 packages white corn tortillas 20pk 1. Prepare 1 salt, pepper, cumin, fajita seasoning, garlic powder. Each is to your own taste & preference. I used the seasonings for the chicken & in the sauce 1. Make ready 3 cup chicken broth Especially when they are an easy dinner and the kids don't turn up their nose. Wonderful, cheesy chicken enchiladas that are easy to prepare. Everyone I have made these for loved them! These are great with a little salsa, guacamole While I personally don't like chicken enchiladas, I made this for an office luncheon and everyone loved them! ##### Instructions to make Cara's White Chicken Enchiladas: 1. Slow cooker: Add chicken broth, onions, garlic, seasonings & chicken. Cover & cook on low 6-8 hrs or high 4 hours. 1. Shred cooked chicken & reserve broth. Remove onions if desired. Place chicken in a skillet with 1/2 cup of broth to keep moisture. Simmer on low. 1. In a different skillet, add remaining broth, 2 pkgs of cream cheese, 1 can rotel, 1/2 container of sour cream, 1 cup milk & 1/2 of the shredded cheese. Season as desired & keep on medium heat. Stir frequently to help cheeses melt. 1. Once the sauce is completely liquid, you can test the flavor to see if more seasonings need to be added. Lower heat to simmer (low) 1. Next, spoon about 1/2 cup to 1 cup of sauce over the shredded chicken. Stir & coat well. This will help keep it together when spooning in tortillas. 1. Lightly coat the bottom of a 9×13 pan with sauce to prevent sticking & burning during baking. 1. Dip one side of tortilla in sauce & lay that side down in baking dish. The dry side is where you will spoon the chicken. Roll up, seam side down. Repeat until you run out of space or chicken, or tortillas! 1. Remaining sauce & chicken(if any) now gets poured over the enchiladas. Top with remaining cheese. Bake at 350° for 20 min, covered. Uncover another 10min. Let sit 10-15min before eating. This prevents the sauce from being too runny when serving. Enjoy! Everyone I have made these for loved them! These are great with a little salsa, guacamole While I personally don't like chicken enchiladas, I made this for an office luncheon and everyone loved them! I used corn tortillas instead of flour and. These Creamy White Chicken Enchiladas are beyond simple to make but boast an insane amount of flavor! Slathered in a ridiculously delicious creamy sauce and covered in stretchy cheese, these enchiladas need nothing else except a fork and a knife to dive in with! So that's going to wrap it up with this special food cara's white chicken enchiladas recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!