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date: 2020-12-13T04:43:49.829Z
image: https://img-global.cpcdn.com/recipes/6017125301878784/751x532cq70/stamina-boosting-pork-chinese-chives-and-bean-sprouts-stir-fry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6017125301878784/751x532cq70/stamina-boosting-pork-chinese-chives-and-bean-sprouts-stir-fry-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6017125301878784/751x532cq70/stamina-boosting-pork-chinese-chives-and-bean-sprouts-stir-fry-recipe-main-photo.jpg
author: Lester Walker
ratingvalue: 4.1
reviewcount: 26997
recipeingredient:
- "100 grams Pork offcuts"
- "1 bunch Chinese chives"
- "1/2 bag Bean sprouts"
- "1 packet Shimeji mushrooms"
- " Seasonings for the pork"
- "1/3 tsp Grated garlic"
- "1/3 tsp Grated ginger"
- "2 pinch Salt"
- "1 tsp Sake"
- " Seasoning ingredients"
- "1/2 tsp Sugar"
- "1/2 tsp Chicken stock granules"
- "1/2 tsp Soy sauce"
- "1 tsp Sake"
- "1 tbsp Oyster sauce"
- "1 tsp Vegetable oil"
- "1/2 tsp Sesame oil"
recipeinstructions:
- "Put the pork into a bowl, season with ☆ ingredients, and lightly rub in (letting it sit for about 5 minutes)."
- "Briefly wash the Chinese chives and bean sprouts. Chop the Chinese chives into bite-sized lengths. Separate the shimeji mushrooms. Combine the ★ seasoning ingredients."
- "Pour vegetable oil into a pan, turn on the heat, and stir-fry the pork."
- "When cooked through, add the Chinese chives, bean sprouts, and shimeji mushrooms. Continue stir-frying until soft and wilted."
- "Add the combined ★ ingredients, and mix to absorb the sauce evenly. Swirl in the sesame oil, and it's done."
categories:
- Recipe
tags:
- staminaboosting
- pork
- chinese
katakunci: staminaboosting pork chinese
nutrition: 258 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT43M"
recipeyield: "2"
recipecategory: Dessert
---
![Stamina-Boosting Pork, Chinese Chives, and Bean Sprouts Stir-fry](https://img-global.cpcdn.com/recipes/6017125301878784/751x532cq70/stamina-boosting-pork-chinese-chives-and-bean-sprouts-stir-fry-recipe-main-photo.jpg)
Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, stamina-boosting pork, chinese chives, and bean sprouts stir-fry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Stamina-Boosting Pork, Chinese Chives, and Bean Sprouts Stir-fry is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Stamina-Boosting Pork, Chinese Chives, and Bean Sprouts Stir-fry is something that I have loved my whole life.
Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland. And while it might not look that exciting, it tastes better than it looks. To make the bean sprout stir fry, all you need is bean sprouts, sauce, and chopped aromatics. Did I mention it only takes a.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stamina-boosting pork, chinese chives, and bean sprouts stir-fry using 17 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Stamina-Boosting Pork, Chinese Chives, and Bean Sprouts Stir-fry:
1. Prepare 100 grams Pork (offcuts)
1. Take 1 bunch Chinese chives
1. Prepare 1/2 bag Bean sprouts
1. Take 1 packet Shimeji mushrooms
1. Make ready Seasonings for the pork:
1. Take 1/3 tsp ☆Grated garlic
1. Get 1/3 tsp ☆Grated ginger
1. Take 2 pinch ☆Salt
1. Prepare 1 tsp ☆Sake
1. Make ready Seasoning ingredients:
1. Prepare 1/2 tsp ★Sugar
1. Make ready 1/2 tsp ★Chicken stock granules
1. Get 1/2 tsp ★Soy sauce
1. Take 1 tsp ★Sake
1. Get 1 tbsp ★Oyster sauce
1. Prepare 1 tsp Vegetable oil
1. Make ready 1/2 tsp Sesame oil
Recipe: stir-fried chinese chives and pork. The Chinese chives carry the ensemble with their fragrant garlic flavor without overpowering the other ingredients. My mom would whip these chives up with some sprouts (mung bean sprouts, the kind you find in. Sauce Stir-fried Pork String with Hot Bean Paste Stir-fried Salt and Pepper Shrimp Stir-fried Shredded Potatoes Stir-Fried Lettuce Sweet and Sour Pork, Cantonese Style Sweet and Sour Pork With Black Rice Vinegar Sweet and Sour Vegetables Szechuan Chicken Szechuan Noodles Twice.
##### Steps to make Stamina-Boosting Pork, Chinese Chives, and Bean Sprouts Stir-fry:
1. Put the pork into a bowl, season with ☆ ingredients, and lightly rub in (letting it sit for about 5 minutes).
1. Briefly wash the Chinese chives and bean sprouts. Chop the Chinese chives into bite-sized lengths. Separate the shimeji mushrooms. Combine the ★ seasoning ingredients.
1. Pour vegetable oil into a pan, turn on the heat, and stir-fry the pork.
1. When cooked through, add the Chinese chives, bean sprouts, and shimeji mushrooms. Continue stir-frying until soft and wilted.
1. Add the combined ★ ingredients, and mix to absorb the sauce evenly. Swirl in the sesame oil, and it's done.
My mom would whip these chives up with some sprouts (mung bean sprouts, the kind you find in. Sauce Stir-fried Pork String with Hot Bean Paste Stir-fried Salt and Pepper Shrimp Stir-fried Shredded Potatoes Stir-Fried Lettuce Sweet and Sour Pork, Cantonese Style Sweet and Sour Pork With Black Rice Vinegar Sweet and Sour Vegetables Szechuan Chicken Szechuan Noodles Twice. Bean sprouts, often used raw as garnish, take center stage in this quick, flavor-packed stir-fry. Chinese Chives & Eggs is a very simple, homey dish stir-fried eggs that you just don't see in restaurants, Chinese Chives & Eggs should be Stir-frying Eggs Properly. When it comes to eggs, some like them runny and some like them cooked fully through.
So that's going to wrap it up for this special food stamina-boosting pork, chinese chives, and bean sprouts stir-fry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!