date: 2020-09-05T00:22:51.172Z image: https://img-global.cpcdn.com/recipes/fe672e9652bedd91/751x532cq70/my-salt-pepper-chicken-wrap-😉-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fe672e9652bedd91/751x532cq70/my-salt-pepper-chicken-wrap-😉-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fe672e9652bedd91/751x532cq70/my-salt-pepper-chicken-wrap-😉-recipe-main-photo.jpg author: Alice Massey ratingvalue: 4.5 reviewcount: 28828 recipeingredient: - "2 Wholemeal Wraps warmed for 30 seconds in microwave" - "3 Salt Pepper Chicken breasts ready made or made yourself" - " Enough Spinach for 2 wraps" - "6 cherry tomatoes sliced" - "10 slices Cucumber slices and cut in half" - "2 tbls mayonaise or Sour cream on each wrap" - "1/2 tbls cracked black Peppercorns" recipeinstructions: - "Add the chicken to preheated oven 180°C on a tray for 20 minutes. I used ready made ones with the coating(store bought)" - "Meanwhile prepare the Wraps. Warm the Wraps (as they bend more easily then) Add to a plate add in the centre of the wrap all down the middle add Spinach, cucumber, chedder cheese cut into little slices. Then add tomato and Mayonaise or sour cream then add cracked black pepper all in the mayonaise." - "When the chicken is cooked(I used 3 chickens 1+1/2 between the two Wraps.) Cut down the centre then cut across into bite size pieces." - "Place the chicken pieces all the way down on top of the wrap. Then roll it and tuck both the ends in. Roll firmly add a little water on your finger and wet the end to stick it to the wrap. Then cut in half it's easier to hold like that." categories: - Recipe tags: - my - salt - katakunci: my salt nutrition: 121 calories recipecuisine: American preptime: "PT20M" cooktime: "PT54M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my salt & pepper chicken wrap 😉. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. My Salt & Pepper Chicken Wrap 😉 is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. My Salt & Pepper Chicken Wrap 😉 is something which I've loved my whole life. They are nice and they look wonderful. To get started with this recipe, we have to prepare a few ingredients. You can have my salt & pepper chicken wrap 😉 using 7 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make My Salt & Pepper Chicken Wrap 😉: 1. Make ready 2 Wholemeal Wraps warmed for 30 seconds in microwave 1. Prepare 3 Salt & Pepper Chicken breasts ready made or made yourself 1. Take Enough Spinach for 2 wraps 1. Prepare 6 cherry tomatoes sliced 1. Take 10 slices Cucumber slices and cut in half 1. Prepare 2 tbls mayonaise or Sour cream on each wrap 1. Get 1/2 tbls cracked black Peppercorns ##### Instructions to make My Salt & Pepper Chicken Wrap 😉: 1. Add the chicken to preheated oven 180°C on a tray for 20 minutes. I used ready made ones with the coating(store bought) 1. Meanwhile prepare the Wraps. Warm the Wraps (as they bend more easily then) Add to a plate add in the centre of the wrap all down the middle add Spinach, cucumber, chedder cheese cut into little slices. Then add tomato and Mayonaise or sour cream then add cracked black pepper all in the mayonaise. 1. When the chicken is cooked(I used 3 chickens 1+1/2 between the two Wraps.) Cut down the centre then cut across into bite size pieces. 1. Place the chicken pieces all the way down on top of the wrap. Then roll it and tuck both the ends in. Roll firmly add a little water on your finger and wet the end to stick it to the wrap. Then cut in half it's easier to hold like that. So that is going to wrap this up with this special food my salt & pepper chicken wrap 😉 recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!