Lahori Chikkar cholay.
You can cook Lahori Chikkar cholay using 14 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Lahori Chikkar cholay
- You need of Channay 2½ cups / ½ kg (Boiled).
- It's 1/2 cup of Yogurt.
- You need 1 tbls of Ginger garlic paste.
- It's 1 tsp of Red chilli powder.
- You need 1 tsp of Haldi.
- Prepare 1 tbls of Coriander powder.
- It's 1 tsp of Zeera crushd.
- Prepare 1 tsp of Black pepper crushed.
- It's of Salt ½ tsp (as to taste).
- It's 2 cups of Water.
- You need 2-3 of Green chillies.
- You need 1 tbls of chaat masala/Aamchoor powder.
- Prepare 1 tbls of Ginger Julien.
- You need of Oil ¾ cup (pona cup).
Lahori Chikkar cholay instructions
- Oil garam kr k tamam masala jaat daal dien. Halka sa pka ke ginger garlic paste daal dien. 1 min pakny dien phir dahi daal dien or 1 min pkayein..
- 2 cup chanay eik side pr kr dien or ½ cup channay ko pees lien. Or masalay mien daal kr pkayein..
- Jb oil nikalny lggay to baki 2 cup chanay daal kr mix krein. Or 2 cup pani daal kr pakny dien..
- Jbb channay pakny lggym to chaat masala daal dein or pkny dien..
- Jb ghee surface pr aa jaye to harri michon or julian cut ginger se garnish kr k serve krein..